Food Service Equipment for Camp Casey, South Korea
ID: SPE3SE25Q0191Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDIR OF SUB DLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/1ad1e34d9be647759b2607868dd64f57/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency, is seeking sources for the procurement of food service equipment for Camp Casey in South Korea. This opportunity involves the installation of various stainless steel work counters, cabinets, and cooking equipment, with specific requirements for construction materials, dimensions, and features such as LED lighting and connectivity. The initiative aims to upgrade dining facility equipment to enhance safety and operational efficiency while ensuring compliance with the Buy American statute. Interested vendors must contact William Yocum at william.yocum@dla.mil for further details, and a site visit is required for consideration, with no reimbursement for travel expenses provided.

    Point(s) of Contact
    William Yocum
    william.yocum@dla.mil
    Files
    Title
    Posted
    Equipment List.pdf
    The document outlines an RFP concerning the procurement of equipment and installation services for Dining Facilities (DFACs) at military installations, specifically detailing specifications for several stainless steel work counters, cabinets, and cooking equipment. Each item is described in terms of construction materials, dimensions, features like LED lighting, and connectivity requirements. It emphasizes adherence to the Buy American statute and encourages bidders to propose alternatives that meet specified form, fit, and function standards. Installation requirements include the removal of old equipment, setting up new items, testing for functionality, and ensuring all utilities are available and adequately connected. Importantly, the contractor must coordinate installation to minimize disruption to food service operations. The RFP demonstrates the government’s commitment to upgrading dining facility equipment to maintain safety and operational efficiency, while also ensuring compliance with regulatory standards throughout the procurement and installation process.
    Lifecycle
    Title
    Type
    Food Service Equipment for Camp Casey, South Korea
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