This document outlines the Performance Work Statement (PWS) for Food Service Attendant services at the Naval Submarine Base Kings Bay, GA. It details the scope of work, requiring the contractor to provide all necessary personnel and services for food preparation, service, and sanitation across multiple dining facilities. A significant emphasis is placed on meeting security clearance requirements for personnel, including obtaining a Confidential Facility Clearance and background checks in compliance with Department of Defense standards. Furthermore, the contractor must ensure that employees possess proper food sanitation certifications and undergo necessary training. The document specifies qualifications and responsibilities for managerial staff and food service attendants, aiming to maintain high service standards and adherence to safety regulations. Quality control measures, reporting requirements, and health standards for food handling are thoroughly described, along with policies addressing personnel conduct, uniform standards, and employee health protocols. In summary, the document establishes the expectations and requirements for contractors to provide quality food service operations while ensuring compliance with security, health, and operational standards at a military installation.