This Performance Work Statement outlines the requirements for full food and housekeeping services at the U.S. Coast Guard Base Elizabeth City. The contractor will provide all food, personnel, management, and supplies for dining facility operations, including meal preparation, serving, cleaning, and quality control. Services encompass daily meals for military students and other personnel, special events, and emergency meal provisions. Key requirements include developing healthy six-week cycle menus, maintaining high food quality standards, implementing strict sanitation and safety protocols, and ensuring efficient cashier services. The contractor is responsible for minor equipment maintenance, waste management, and adhering to all applicable federal, state, and local regulations. The government will provide facilities, major equipment, and utilities, while the contractor must submit a comprehensive plan of operation, a quality control program, and manage all personnel according to specified qualifications and conduct standards.
This document is a Sources Sought Response for Full Food Services at Base Elizabeth City, North Carolina (70Z08426QDL950003). It requests interested companies to provide their contact information, including company name, address, points of contact, phone, email, UEI, and CAGE Code, by November 7, 2025, at 3:00 p.m. (EST). Companies must also indicate their size status under NAICS Code 722310 (Food Service Contractors) and confirm their registration in the SAM database. The questionnaire further asks if the company regularly provides these services, for how long, and requires details of up to three previous similar contracts. Finally, it asks about the likelihood of the company submitting an offer for any resulting solicitation, aiming to gather information from potential contractors for future procurements.
The U.S. Coast Guard is conducting market research through a Sources Sought Notice (SSN) to identify small business capabilities for providing full food services at Base Elizabeth City, North Carolina. This procurement, potentially under NAICS code 722310, seeks vendors to furnish all necessary food, personnel, management, and supplies as outlined in the draft Performance Work Statement. Interested small businesses are requested to complete and return a questionnaire to Kevin.P.Sullivan@uscg.mil and Jeffrey.D.Haycox@uscg.mil by November 7, 2025. This notice is for informational purposes only and is not a solicitation or request for proposals; the government will not cover submission costs and is not obligated to respond. Future solicitations, if any, will be posted on www.sam.gov, and failure to respond to this SSN may impact consideration for future set-aside competitions.