Commercial Meals for Disaster Relief
ID: SPE3S1-25-R-0001Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

General Line Grocery Merchant Wholesalers (424410)

PSC

COMPOSITE FOOD PACKAGES (8970)
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA) Troop Support, is seeking suppliers for a Basic Ordering Agreement (BOA) to provide commercial shelf-stable meals for disaster relief efforts in support of FEMA. The procurement requires meals that are shelf-stable for 10-12 months at 70 degrees Fahrenheit, with specific nutritional standards including a minimum of 800 kcal and a maximum of 1460 kcal per meal, along with restrictions on fat and sodium content. This initiative is crucial for ensuring a reliable food supply chain during emergencies, emphasizing the importance of food safety and nutritional value for diverse populations, including children and seniors. Interested vendors should contact Robert Ferry at Robert.Ferry@dla.mil for proposal requirements and must submit their proposals via email, adhering to the outlined specifications and deadlines.

    Point(s) of Contact
    Files
    Title
    Posted
    The DLA Troop Support has issued a Basic Ordering Agreement (BOA) solicitation for the acquisition of shelf-stable commercial meals intended for FEMA and national relief efforts. Suppliers interested in participating must review the BOA and submit proposals that comply with the specified technical requirements, which include meal content and nutritional standards, packaging details, pricing, delivery schedules, and relevant certifications. Meals must be shelf-stable for at least 10-12 months, meeting specific nutritional criteria, and should be suitable for both children and seniors. Proposals must avoid certain food items due to dietary concerns and include varied meal options. Suppliers are required to detail their meal descriptions, packaging, pricing per meal and case, delivery logistics, and necessary compliance certifications. Final proposals must be emailed to designated government contacts. This solicitation reflects the federal government's ongoing efforts to build a reliable food supply chain for emergency situations, highlighting both governmental discretion in contracts as well as the rigor in food safety and nutrition standards.
    The document SPE3S1-25-R-0001 outlines a Basic Ordering Agreement (BOA) for supplying shelf-stable commercial meals to the Federal Emergency Management Agency (FEMA) for use in disaster relief efforts. It details the requirements for meal proposals, specifying nutritional standards, shelf life (10-12 months at 70 degrees), and acceptable meal characteristics—including various entrée options and necessary packaging for ease of use by children and seniors. The agreement emphasizes the government’s obligation to issue orders based on demand and the right to award contracts to multiple vendors based on criteria such as delivery timelines and past performance. Key aspects of the agreement include pricing guidelines, obligations under the contract, delivery protocols, and marking requirements for shipments. Vendors must register with the System for Award Management (SAM) and utilize the Vendor Shipment Module (VSM) for shipping documentation. Overall, this document establishes the framework for providing necessary meals during emergencies, ensuring that standards for quality, timely delivery, and nutritional value are met while allowing for vendor competition and flexibility in government purchasing.
    Lifecycle
    Title
    Type
    Combined Synopsis/Solicitation
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