KITCHEN ATTENDANT SERVICES
ID: W50S8V-25-Q-0004Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N7 USPFO ACTIVITY WVANG 167MARTINSBURG, WV, 25405-7704, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/ceaa42a8ab1641f193afb625c998b5b0/view
Timeline
    Description

    The Department of Defense, specifically the Department of the Army, is seeking proposals for Kitchen Attendant Services at the 167th Airlift Wing in Martinsburg, West Virginia. The procurement aims to secure reliable kitchen services, including cleaning and maintaining the dining facility, managing dishwashing operations, and ensuring sanitary conditions during monthly Unit Training Assemblies (UTA) from August 1, 2025, to July 31, 2030, with five option years available. This contract is designated as a Total Small Business Set-Aside under NAICS code 722310, emphasizing compliance with health and safety standards for military personnel. Interested bidders must submit their quotations via email to Christopher P. Broschart and Owen Martz by June 20, 2025, at 4:00 PM (EST), with the evaluation based solely on price.

    Point(s) of Contact
    Christopher P. Broschart
    (304) 616-5231
    christopher.broschart@us.af.mil
    OWEN MARTZ
    (304) 616-5253
    owen.martz@us.af.mil
    Files
    Title
    Posted
    Combined Synopsis_Solicitation_FY25 Kitchen Attendant Services.pdf
    The document outlines a Request for Proposal (RFP) for Kitchen Attendant Services at the 167th Airlift Wing, Martinsburg, WV, structured as a small business set-aside. The RFP covers a performance period from August 1, 2025, to July 31, 2030, with five option years. The services required include cleaning and maintaining the dining facility and kitchen, managing dishwashing operations, and ensuring sanitary conditions during monthly Unit Training Assemblies (UTA). Bidders are instructed to submit quotations that meet technical specifications without discussions. The evaluation criteria focus on price, ensuring the lowest acceptable bid wins the contract. The document also contains provisions for handling disputes through an agency protest framework. The Performance Work Statement details the expectations for cleanliness, sanitation, and the roles of kitchen attendants during meal times, including required training in food safety and hygiene. Overall, the RFP seeks to secure reliable kitchen services for military personnel while emphasizing compliance with health and safety standards.
    Lifecycle
    Title
    Type
    KITCHEN ATTENDANT SERVICES
    Currently viewing
    Combined Synopsis/Solicitation
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