Frozen And Canned Fruit for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0319Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Frozen Fruit, Juice, and Vegetable Manufacturing (311411)

PSC

FRUITS AND VEGETABLES (8915)
Timeline
    Description

    The U.S. Department of Agriculture (USDA), through its Agricultural Marketing Service (AMS), is seeking bids for the procurement of frozen and canned fruit intended for use in domestic food assistance programs, including the National School Lunch Program. The solicitation, identified by bid invitation number 2000010767, requires delivery of various products such as blueberry varieties, apple slices, and assorted canned fruit between July 1 and September 30, 2025, with specific preferences for small and veteran-owned businesses. Interested contractors must submit their bids electronically via the Web-Based Supply Chain Management System (WBSCM) and ensure compliance with vendor qualification requirements, with the solicitation expected to be available on or after April 28, 2025. For further inquiries, potential offerors can contact Samantha Klagenberg or Valerie Dinkel at the USDA via the provided email addresses.

    Point(s) of Contact
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    Title
    Posted
    The U.S. Department of Agriculture (USDA) is inviting bids for frozen and canned fruit under bid invitation number 2000010767 for use in the National School Lunch Program and other federal food assistance initiatives. The solicitation opens on April 28, 2025, and requires delivery of products between July 1 and September 30, 2025. This procurement specifically includes various products such as blueberry varieties, apple slices, and assorted canned fruit, with set aside preferences for small and veteran-owned businesses. Offerors must submit their bids electronically through the Web-Based Supply Chain Management System (WBSCM), and inquiries should be directed to USDA specialists. The document details the requirements, including acceptable conditions for delivery, a probationary period for new contractors, and compliance with civil rights laws. The process emphasizes timely delivery, accurate product information, and the prohibition of subcontracting with suspended or debarred entities, ensuring compliance and support for federal nutrition programs.
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