Kitchen Equipment and installation
ID: W912L825Q0016Type: Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N7 USPFO ACTIVITY WV ARNGBUCKHANNON, WV, 26201-8819, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

FOOD COOKING, BAKING, AND SERVING EQUIPMENT (7310)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/6880c72aa76648b5b45ba0e633335d16/view
Timeline
    Description

    The Department of Defense, specifically the West Virginia Army National Guard, is soliciting quotes for kitchen equipment and installation services at the Buckhannon Readiness Center. The procurement includes a variety of commercial kitchen appliances such as warming cabinets, skillets, refrigerators, and ovens, with vendors required to meet specified standards for installation and compliance with West Virginia regulations. This initiative aims to enhance food service capabilities and operational efficiency within military facilities. Interested vendors should contact Keisha George at keisha.l.george.civ@army.mil or Erica D. Oldaker at erica.d.oldaker.civ@army.mil for further details, with proposals due in accordance with the solicitation timeline.

    Files
    Title
    Posted
    Brushy Fork Kitchen Equipment Specifications.pdf
    The document outlines a request for proposal (RFP) for the procurement of commercial kitchen equipment for the ZMM – Buckhannon Readiness Center. The equipment list includes a variety of items such as warming cabinets, tilt skillets, griddles, ovens, refrigerators, work tables, food processors, and storage solutions, along with specifications on dimensions, materials, and capacities. In addition to the equipment, the proposal requires the vendor to provide assembly and installation services, ensuring compliance with manufacturer guidelines, industry standards, and West Virginia regulations. The vendor must also maintain workplace safety and cleanliness, periodically removing waste to prevent hazards. This RFP emphasizes the need for comprehensive kitchen solutions aimed at enhancing food service capabilities and operational efficiency at the readiness center. Overall, the procurement process highlights the government's commitment to equipping facilities with quality commercial kitchen equipment to better serve its operational needs.
    Drawings - Kitchen Equipment - Brushy Fork Buckhannon - PN 540027.pdf
    The document outlines the construction details for the addition and renovations of the Buckhannon Readiness Center for the West Virginia Army National Guard. It includes essential specifications for kitchen equipment, toilet accessories, and various utilities, indicating mounting requirements, dimensions, and installation notes. Key components include a kitchen equipment schedule listing necessary appliances such as dishwashers, sinks, and ovens, along with their specifications including power requirements and connection details. Additionally, a toilet accessory schedule lists fixtures such as grab bars and dispensers, specifying their manufacturers and installation heights to ensure compliance with accessibility standards (ADA). The overall plan emphasizes coordination among trades for utility connections and equipment placement while adhering to safety guidelines. This document serves as a critical reference for contractors and engineers involved in the project, ensuring that specifications adhere to federal standards for military facilities while enhancing operational capabilities.
    RFQ Attachment 1 Provisions and Clauses for Kitchen Equipment.pdf
    The United States Property Fiscal Office (USPFO), representing the West Virginia Army National Guard (WVARNG), is soliciting quotes for kitchen equipment under a Lowest Priced Technically Acceptable (LPTA) framework. Interested vendors must submit proposals that meet or exceed the specifications outlined for various kitchen appliances, including warming cabinets, skillets, refrigerators, ovens, work tables, and related accessories. The installation of the equipment is to be performed by the vendor, ensuring compliance with industry standards and West Virginia codes. All necessary tools and materials must be provided by the contractor, who is also responsible for maintaining a safe and clean work site post-installation. Delivery is specified to a designated location in Buckhannon, WV, with clear instructions for packaging and unloading. The document includes various clauses and provisions related to contractor qualifications, representations, and certifications to ensure compliance with federal regulations. The NAICS code for this acquisition is 333310, suggesting a focus on manufacturing commercial kitchen equipment. The solicitation emphasizes thorough documentation for specifications and compliance, indicating the federal government's commitment to accountability and standards adherence in procurement processes.
    Lifecycle
    Title
    Type
    Kitchen Equipment and installation
    Currently viewing
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