Food Service Equipment
ID: SP3SE25Q0346Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

FOOD COOKING, BAKING, AND SERVING EQUIPMENT (7310)

Original Source

https://sam.gov/opp/197b4d6bad524fa6ac2d8c88939d57d3/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA Troop Support), is seeking sources for the procurement of food service equipment to be utilized at Camp Humphrey in South Korea. The solicitation includes a comprehensive list of essential kitchen appliances such as reach-in refrigerators, countertop electric griddles, milk dispensers, ice machines, conveyor toasters, and various display cases, aimed at enhancing food service capabilities in educational, healthcare, or community settings. This initiative underscores the government's commitment to standardizing and improving food service operations, ensuring safe and efficient food preparation and presentation. Interested suppliers can reach out to primary contact Connor Tudja at connor.tudja@dla.mil or 443-425-0577, or secondary contact Timothy Coyle at TIMOTHY.COYLE@DLA.MIL or 215-737-2043 for further details.

    Files
    Title
    Posted
    Camp Humprey food equipment.docx
    The document outlines a comprehensive list of kitchen and food service equipment being solicited, likely as part of government procurement initiatives related to food and nutrition services. The items include essential appliances such as reach-in refrigerators and freezers, countertop electric griddles, milk dispensers, ice machines, conveyor toasters, and various display cases. These products are crucial for the operation of food service facilities, likely within educational, healthcare, or community settings that require suitable equipment for preparing and presenting food safely and efficiently. The structured format conveys a clear understanding of the necessary supplies, highlighting the government's intent to standardize and enhance food service capabilities across applicable programs. Overall, the document serves as a guide for potential suppliers to provide the specified equipment as part of government contracts or grants aimed at improving food service operations.
    Lifecycle
    Title
    Type
    Food Service Equipment
    Currently viewing
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