Section 32 Canned Fruit for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0214-0001Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Fruit and Vegetable Canning (311421)

PSC

BAKERY AND CEREAL PRODUCTS (8920)
Timeline
    Description

    The U.S. Department of Agriculture (USDA) is soliciting bids for canned fruit to support the National School Lunch Program and other Federal Food and Nutrition Assistance Programs. The procurement requires that the fruit be sourced from the 2024 crop year or newer, with deliveries scheduled between April 16, 2025, and December 31, 2025. This initiative is crucial for ensuring a reliable supply of quality food for federal nutrition programs, while also promoting participation from small businesses, including a 75% set-aside for applesauce cups. Interested bidders must submit their offers electronically by February 21, 2025, and can direct inquiries to Samantha Klagenberg at samantha.klagenberg@usda.gov or Valerie Dinkel at Valerie.Dinkel@usda.gov.

    Point(s) of Contact
    Files
    Title
    Posted
    The U.S. Department of Agriculture (USDA) is soliciting bids for canned fruit to support the National School Lunch Program and other Federal Food and Nutrition Assistance Programs. The solicitation, identified by bid invitation number 2000010630, opens on February 21, 2025, with offers due the same day. The USDA has issued an amendment to address inquiries and update the AMS Master Solicitation dated February 13, 2025. The fruit must be from the 2024 crop year or newer, and deliveries are scheduled between April 16, 2025, and December 31, 2025. The solicitation emphasizes small business set-asides for specific products, including a 75% set-aside for applesauce cups. Contractors that are new to AMS may face limits on the amount of product they can deliver until they demonstrate a successful track record. Successful bidders must deliver products on-time and in acceptable condition and submit their bids electronically through the Web-Based Supply Chain Management System (WBSCM). The solicitation outlines detailed requirements, including prohibitions on contracting with debarred entities and guidelines for multiple stop deliveries. This initiative underscores the USDA's commitment to ensuring quality food supply chains for federal nutrition programs while promoting participation from small businesses.
    Lifecycle
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