180th HSAD Meals
ID: W912LQ25QA021Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N5 USPFO ACTIVITY VA ARNGRICHMOND, VA, 23297-0000, USA

NAICS

Perishable Prepared Food Manufacturing (311991)

PSC

COMPOSITE FOOD PACKAGES (8970)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)
Timeline
    Description

    The Department of Defense, specifically the Virginia Army National Guard, is seeking a contractor to provide meal services for the 180th Engineer Support Company's pre-deployment training event scheduled from September 6-9, 2025, in Powhatan, Virginia. The contractor will be responsible for delivering high-quality prepared meals, including breakfast, lunch, and dinner, for 93 soldiers, adhering to U.S. Army standards and specific dietary requirements. This procurement is crucial for ensuring that soldiers receive nutritious meals during their training, and it is set aside exclusively for small businesses under the NAICS code 311991 (Perishable Prepared Food Manufacturing). Interested vendors must submit their proposals by 11:00 a.m. EDT on August 18, 2025, and can direct inquiries to Contracting Specialist Matthew Guyer at matthew.c.guyer.civ@army.mil.

    Point(s) of Contact
    Files
    Title
    Posted
    The provided document is an information sheet likely used in government procurement processes such as RFPs, federal grants, or state and local RFPs. It is structured to collect essential details from a vendor submitting a quote. Key sections include 'QUOTE INFORMATION' for discount/payment terms, estimated delivery, and quote expiration, and 'POINT OF CONTACT' for email and phone number. The 'VENDOR INFORMATION' section requires the company name, small business status, CAGE Code, SAM Unique Entity ID, and Tax ID Number. The document concludes with spaces for the printed name, signature, and title of the person completing the form, indicating a formal submission. This sheet streamlines the collection of crucial vendor and quote specifics for evaluation and record-keeping in a governmental context.
    The document outlines a federal government Request for Proposal (RFP) for meal services. It details the required quantities for breakfast, lunch, and dinner meals to be provided over specific dates in September 2025. The RFP lists 279 units for each meal type: breakfast from September 7-9, 2025, and lunch and dinner from September 6-8, 2025. The document serves as a clear breakdown of the services needed, indicating a procurement for catering to support an event or operation, with line items for unit price and total amount to be filled by potential bidders.
    This Performance Work Statement (PWS) outlines requirements for a contractor to provide food preparation and delivery services for the Virginia Army National Guard's 180th Engineer Support Company's home station activities. The event will take place from September 6-9, 2025, at the Powhatan Readiness Center, Virginia, where 93 soldiers will require daily breakfast, lunch, and dinner. The contractor must supply all necessary personnel, equipment, and materials, except for government-furnished workspace and trash disposal. Meals must be prepared off-site, meet commercial and U.S. Army standards, and adhere to specific delivery schedules and dietary requirements (e.g., no nuts or seafood, allergy/vegetarian/Halal options). The PWS also details quality control, security, and sanitation standards, emphasizing the contractor's responsibility for compliance and employee conduct.
    This government file, W912LQ25QA021, outlines critical clauses incorporated by reference and in full text for federal contracts, particularly those involving the Department of Defense. It addresses key areas such as supply chain security, unique item identification, payment instructions, and offeror representations and certifications. The document emphasizes compliance with regulations concerning covered telecommunications equipment, prohibition of business with certain regimes, and ethical conduct. It details requirements for contractors regarding item marking, data reporting for unique item identifiers, and electronic invoicing through the Wide Area WorkFlow (WAWF) system. Furthermore, it includes detailed representations on business status (e.g., small business, veteran-owned), compliance with labor standards, and certifications regarding financial and ethical matters. The file aims to ensure transparency, accountability, and adherence to federal acquisition regulations in government contracting.
    Lifecycle
    Title
    Type
    180th HSAD Meals
    Currently viewing
    Combined Synopsis/Solicitation
    Similar Opportunities
    229th Chem Co Troutville Meals BPA
    Buyer not available
    The Department of Defense, through the Virginia Army National Guard, is seeking qualified vendors to establish a Blanket Purchase Agreement (BPA) for the delivery of prepared meals to the Roanoke Regional Readiness Center in Troutville, Virginia. The BPA will cover the provision of breakfast, lunch, and dinner meals for soldiers during home station activities, with a focus on high-quality, hearty meals prepared in accordance with U.S. Army standards and FDA guidelines. This opportunity is a total small business set-aside under NAICS code 311991, with a maximum ceiling of $350,000 and an ordering period from December 1, 2025, to September 30, 2031. Interested vendors must submit their proposals, including a completed price list and past performance references, by December 19, 2025, and can contact Matthew Guyer or David A. Pickard for further information.
    Prepared Delivered Meals, Bowling Green VA
    Buyer not available
    The Department of Defense, through the Virginia Army National Guard, is soliciting blanket purchase agreements for the provision of prepared delivered meals in Bowling Green, Virginia. The procurement aims to secure breakfast, lunch, and dinner meals, with a total contract ceiling of $350,000 over a maximum period of 60 months, ensuring that meals meet specific nutritional and quality standards. This initiative is crucial for supporting the dietary needs of military personnel, with individual orders ranging from a minimum of $1.00 to a maximum of $25,000. Interested vendors must submit their quotes electronically by December 9, 2025, and direct any inquiries to Curtis L. Gardner at curtis.l.gardner6.civ@army.mil by November 21, 2025.
    Prepared Delivered Meals, Blackstone VA
    Buyer not available
    The Department of Defense, specifically the Virginia Army National Guard, is soliciting blanket purchase agreements (BPA) for the provision of prepared delivered meals in Blackstone, Virginia. The procurement aims to secure hot breakfast, lunch, dinner, and holiday meals, with each BPA having a maximum ceiling of $350,000 over a potential ordering period of up to 60 months. This initiative is crucial for ensuring that service members receive nutritious meals in a timely manner, adhering to strict food preparation and delivery standards. Interested vendors must submit their quotes by December 9, 2025, and can direct inquiries to Curtis L. Gardner at curtis.l.gardner6.civ@army.mil.
    VTARNG RTI Full Food Service JAN - JUN 2025
    Buyer not available
    The Department of Defense, specifically the U.S. Army, is seeking qualified small businesses to provide full food service support for training courses at the Vermont Regional Training Institute from January to June 2025. The procurement includes delivering hot meals and light cleaning services across multiple periods, with specific quantities outlined for breakfast, lunch, and dinner throughout the contract duration. This opportunity is crucial for ensuring that service members receive adequate nutrition during their training, reflecting the government's commitment to supporting small businesses in federal contracting. Interested parties must submit their quotes by December 19, 2024, and can direct inquiries to Kathleen O'Neill at kathleen.b.oneill.civ@army.mil or Donald Luby at donald.j.luby.civ@army.mil.
    FY26 Class 1 Rations (VANG)
    Buyer not available
    The Virginia Army National Guard (VAARNG) is preparing to issue a Request for Quote (RFQ) for the procurement of raw subsistence and rations to support various training activities throughout the Commonwealth of Virginia. This contract will require the selected vendor to provide all necessary personnel, equipment, tools, materials, and supervision for the delivery of meal kits and subsistence items, which will be awarded as a single-award Indefinite Delivery Contract (IDC) with specific delivery orders issued during the contract's duration. The procurement is classified under NAICS code 311991 for Perishable Prepared Food Manufacturing and is open to both large and small businesses. Interested vendors should note that the RFQ is expected to be posted on the System for Award Management (SAM) website around November 19, 2025, with quotes due by December 19, 2025. For further inquiries, vendors can contact David A. Pickard at david.a.pickard.civ@army.mil.
    FY 26 RTI Catering
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is soliciting proposals for catering services to provide prepared breakfast, lunch, and dinner meals for the 129th Regiment (Regional Training Institute) of the Illinois Army National Guard during training events from January 2 to September 25, 2026. The contract, valued at approximately $9 million, is a small business set-aside and will be awarded based on the Lowest Price Technically Acceptable (LPTA) evaluation method, requiring adherence to strict food safety, sanitation, and delivery protocols as outlined in the Statement of Work. This procurement is crucial for ensuring that military personnel receive nutritious and varied meals during their training, with specific meal plans detailed in the accompanying documents. Interested vendors must submit their quotes by December 19, 2025, and can direct inquiries to Stephanie Maley at stephanie.c.maley.civ@army.mil or Donald Piper at donald.g.piper6.mil@army.mil.
    151 ESB Catered Meals 5JAN-10APR 2026
    Buyer not available
    The Department of Defense, through the U.S. Army, is seeking proposals from qualified small businesses to provide catered meals for the 151st Enhanced Separate Brigade (ESB) from January 5, 2026, to April 10, 2026. The contract requires the delivery of 2,269 hot catered lunches, adhering to specific food safety regulations and the South Carolina Army National Guard's FY25 14 Day Menu, with all meals delivered buffet-style or in appropriate containers. This procurement is critical for supporting the annual training of the brigade, ensuring that service members receive nutritious meals during their training period. Interested contractors must submit their proposals by December 18, 2025, and can contact Kevin Esber at kevin.j.esber.mil@army.mil or 803-299-1450 for further information. The estimated total award amount for this contract is $9,000,000.
    RTI 13M Schoolhouse Meals
    Buyer not available
    The Department of Defense, specifically the Department of the Army, is soliciting proposals for the RTI 13M Schoolhouse Meals contract, which involves providing three daily meals for scheduled training at the Regional Training Institute in Sioux Falls, South Dakota. The contractor will be responsible for all personnel, equipment, tools, materials, supervision, and quality control necessary to deliver meal services from April 16th to November 20th, 2026. This service is crucial for supporting the training operations at the institute, and the contract will be awarded as a Firm Fixed Price under a Total Small Business Set-Aside. Interested vendors must submit their quotes via email by January 7th, 2026, and all inquiries should be directed to Andrew Kennedy by December 11th, 2025, with responses expected by December 17th, 2025.
    Salt Lake City Military Entrance Processing Station Noon Meals
    Buyer not available
    The Department of Defense, through the Department of the Army, is soliciting quotes from qualified vendors to provide noon meals for applicants at the Salt Lake City Military Entrance Processing Station (MEPS). The contract requires the provision of boxed meals, specifically submarine sandwiches and accompanying items, adhering to strict food safety and sanitation standards, with service expected Monday through Friday, and some Saturdays, excluding holidays and training days. This procurement is crucial for supporting the nutritional needs of Armed Forces applicants during their processing, ensuring they receive adequate meals in a timely manner. Interested vendors, particularly Women-Owned Small Businesses, must submit their quotes by December 23, 2025, with a total estimated award amount of $47,000,000.00 for the contract period, which includes a base year and two one-year options. For further inquiries, vendors can contact Adam Buchert at adam.p.buchert.civ@army.mil or Tara E. Glass at tara.e.glass.civ@mail.mil.
    Vermont Army National Guard Regional Training Institute Full Food Service
    Buyer not available
    The Department of Defense, through the Vermont Army National Guard, is seeking qualified contractors to provide Full Food Service for the Regional Training Institute located at Camp Johnson in Colchester, Vermont. This procurement aims to support the training needs of the institute by ensuring that high-quality food services are available for personnel. The services are critical for maintaining the operational readiness and morale of the troops undergoing training. Interested parties should contact Joel Greer at joel.m.greer.civ@army.mil or by phone at 802-338-3190 for further details, as this opportunity is set aside for small businesses under the SBA guidelines.