Food Catering Exercise Support
ID: FA487725MLFCSType: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE AIR FORCEFA4877 355 CONS PKDAVIS MONTHAN AFB, AZ, 85707-3522, USA

NAICS

Food Service Contractors (722310)

PSC

HOUSEKEEPING- FOOD (S203)

Original Source

https://sam.gov/opp/80eabfd7b5d94727af2e43b4b6f97b80/view
Timeline
    Description

    The Department of Defense, specifically the Department of the Air Force, is seeking qualified contractors to provide food catering services for the 355th Wing during a wing-level exercise at Dugway Proving Grounds, Utah, from February 2-7. The contractor will be responsible for delivering comprehensive dining facility attendant services, ensuring adherence to food service regulations, maintaining food sanitation, and providing a health-conscious menu for over 350 personnel. This opportunity is critical for supporting military operations and ensuring the well-being of service members through quality food service. Interested parties should review the attached Performance Work Statement and respond via email to the primary contact, Andrew Ramey, at andrew.ramey@us.af.mil or by phone at 520-228-5441, or to the secondary contact, Torin Davis, at torin.davis@us.af.mil or 520-228-4487.

    Files
    Title
    Posted
    355th Wing_ML Food PWS_Final CAO 17 Dec 24.pdf
    The Performance Work Statement (PWS) outlines the requirements for Dining Facility Attendant (DFA) services supporting the 355th Wing Mosaic Lightning 25.1 at Dugway Proving Ground. The contractor is responsible for providing supervision, labor, materials, and adherence to food service regulations ensuring quality, efficiency, and compliance with federal, state, and local laws. Key tasks include maintaining food sanitation, safety training for employees, and overseeing a health-conscious menu that includes various protein sources, vegetables, fruits, and whole grains. Contractor personnel must hold the necessary certifications and undergo safety training within a designated timeframe, with strict adherence to health regulations outlined in the Tri-Service Food Code. Inspections and performance assessments will be regularly conducted by designated government personnel. The contractor must achieve specific performance thresholds, such as serving enough personnel to accommodate a designated number of patrons efficiently and maintaining compliance with health regulations to ensure satisfactory inspection ratings. Overall, the document serves to establish clear expectations and standards for contractors in providing dining services, highlighting the importance of health, safety, and quality in military food service operations while facilitating support for military personnel.
    Lifecycle
    Title
    Type
    Food Catering Exercise Support
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