Convection Steamer (Including Installation and Electrical Upgrade)
ID: FA442725QZ005Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE AIR FORCEFA4427 60 CONS LGCTRAVIS AFB, CA, 94535-2632, USA

NAICS

Food Product Machinery Manufacturing (333241)

PSC

FOOD COOKING, BAKING, AND SERVING EQUIPMENT (7310)

Original Source

https://sam.gov/opp/94ada2ea29a64368b8c1962bdeb9dde1/view
Timeline
    Description

    The Department of Defense, specifically the Department of the Air Force, is seeking sources for the procurement of a double stacked floor model convection steamer, including necessary installation and electrical upgrades, for the David Grant Medical Center at Travis AFB. The required equipment is essential for enhancing food production and inpatient care services, necessitating an energy-efficient, stainless steel model with a seven to ten pan capacity and specific size limitations for ease of movement. This investment aims to improve operational efficiency and patient care, with contractors responsible for the removal of the existing steamer, installation of the new unit, and staff training on its operation and maintenance. Interested parties should submit their responses, including company information and capabilities, to Clark Teninty at clark.teninty.1@us.af.mil by November 12, 2024, at 12 PM PST.

    Files
    Title
    Posted
    Statement of Need - Convection Steamer.pdf
    The David Grant Medical Center's Nutritional Medicine Flight has issued a request for proposal (RFP) for a double stacked floor model convection steamer. This equipment is essential for food production and inpatient services, requiring an electrical upgrade to ensure operational capability. The specified steamer should be an energy-efficient, stainless steel model, with two compartments, a seven to ten pan capacity, and specific size limitations for ease of movement. The contractor will be responsible for disconnecting and removing the existing steamer, as well as providing all necessary labor, materials, and specialized equipment for installation. Additionally, the contractor may need to upgrade the electrical connections to accommodate the new steamer based on existing setups. Key requirements include hands-on training for staff on proper operation and cleaning and adherence to standard industry warranty practices. This RFP represents a critical investment in the facility’s food service capabilities, aiming to enhance operational efficiency and patient care directly.
    Lifecycle
    Title
    Type
    Convection Steamer (Including Installation and Electrical Upgrade)
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