FCI BASTROP - Q2 FY25 - Meat Menu
ID: 15B50125Q00000002Type: Solicitation
Overview

Buyer

JUSTICE, DEPARTMENT OFFEDERAL PRISON SYSTEM / BUREAU OF PRISONSFCI BASTROPBASTROP, TX, 78602, USA

NAICS

All Other Miscellaneous Food Manufacturing (311999)

PSC

MEAT, POULTRY, AND FISH (8905)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/cf31079a3ef14338b3a4c16b8e1b1e87/view
Timeline
    Description

    The Department of Justice, Bureau of Prisons is soliciting bids for a variety of meat products to meet the dietary needs at FCI Bastrop for the second quarter of FY2025. The procurement includes specifications for items such as beef patties, ground beef, and chicken products, with a strong emphasis on quality standards, nutritional requirements, and proper packaging. This solicitation is crucial for ensuring that the facility maintains high standards in food supply while supporting small businesses through a total small business set-aside. Interested vendors must submit their bids via Unison Marketplace, ensuring compliance with all specifications, and maintain bid validity for 30 days post-closure. For further inquiries, vendors can contact Marketplace Support at 1.877.933.3243 or via email at MarketplaceSupport@unisonglobal.com.

    Point(s) of Contact
    Name: Marketplace Support, Title: Marketplace Support, Phone: 1.877.933.3243, Email: MarketplaceSupport@unisonglobal.com;
    18779333243
    marketplacesupport@unisonglobal.com
    Files
    Title
    Posted
    1189623_BuyDetails - Meat Menu.pdf
    The document outlines a solicitation for bids on various meat products as part of the Department of Justice, Bureau of Prisons' needs at FCI Bastrop for the second quarter of FY2025. The Request for Proposal (RFP) includes specifications for items such as beef patties, ground beef, and chicken products, emphasizing quality standards, nutritional requirements, and packaging specifications. Vendors are instructed to submit their bids via Unison Marketplace and are required to meet specific criteria, such as providing labeling details and ensuring products are produced from fresh material without additives. The solicitation allows for open market bids, with emphasis on past performance, technical acceptability, and pricing. An award will be granted based on the best overall value, including factors such as price, delivery, and compliance with specifications. This reflects the government's focus on acquiring quality food supplies while supporting small businesses through set-aside provisions. All bids must remain valid for 30 days post-closure, requiring registration with the System for Award Management (SAM). The document serves as a guide for potential bidders to understand expectations and requirements for successful participation in the bidding process.
    Lifecycle
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    FCI BASTROP - Q2 FY25 - Meat Menu
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    Solicitation
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