The government file provides a comprehensive list of bakery products, including various types of bread, rolls, and cakes, specified in terms of packaging and quantities. The items are organized by type, with descriptions indicating flavors, weights, and packaging units. Each product includes a unit of measure (UOM), such as cases (CS) or packages (PG), reflecting quantities available for procurement. The document serves the purpose of outlining the food supplies available for government contracts, specifically for federal grants and RFPs involving food service operations. Key offerings include diverse bread options such as whole wheat, French, rye, and specialty breads, alongside a range of cakes and dinner rolls. The emphasis on fresh products implies a focus on quality in government food provision programs. This listing is essential for potential suppliers responding to RFPs, helping them understand the scope and demands of government food contracts. By detailing specific types and packaging options, the document ensures clarity for those bidding on contracts, fostering efficient procurement processes for federal and state agencies. Overall, it represents the government’s structured approach to sourcing food products, prioritizing variety to meet specific dietary needs and preferences.