The Department of Agriculture, specifically the Food Safety and Inspection Service (FSIS), is conducting a Request for Information (RFI) to assess the market for cold weather/freezer gloves necessary for meat inspection operations. The gloves must meet stringent specifications for cold protection, abrasion, puncture resistance, cut resistance, and water resistance, ensuring they are suitable for the demanding conditions of meat inspection. This RFI serves as a market research tool to evaluate vendor capabilities and inform future procurement strategies, with submissions due by 12:00 PM Eastern Time on January 3, 2025. Interested vendors should contact Eric Schnitzler at eric.schnitzler@usda.gov for further details and are reminded that all submissions will be treated as proprietary information.