The U.S. Mission to Uganda is offering a funding opportunity for a culinary diplomacy program titled "Celebrating the Contribution of African Food to American Cuisine," aimed at engaging Ugandan chefs, culinary students, and food professionals. The program seeks to foster cultural exchange and support the local hospitality industry through workshops led by American culinary expert Tanya Holland, culminating in a fusion banquet that highlights the historical connections between African and American cuisines. This initiative underscores the significance of culinary arts in promoting economic growth and cultural understanding within Uganda's hospitality sector. Eligible applicants include educational institutions and community organizations, with funding amounts ranging from $10,000 to $20,000, and applications are due by November 30, 2024. For inquiries, interested parties can contact the Mission Uganda Public Diplomacy Grants Management Team at kampalagrants@state.gov.