Celebrating the Contribution of African Food to American Cuisine
ID: 356842Type: Posted
Overview

Buyer

U.S. Mission to Uganda (DOS-UGA)

Award Range

$10K - $20K

Eligible Applicants

Others

Funding Category

Other

Funding Instrument

Cooperative Agreement

Opportunity Category

Discretionary

Cost Sharing or Matching Requirement

Yes

Original Source

https://grants.gov/search-results-detail/356842
Timeline
    Description

    The U.S. Mission to Uganda is offering a funding opportunity for a culinary diplomacy program titled "Celebrating the Contribution of African Food to American Cuisine," aimed at engaging Ugandan chefs, culinary students, and food professionals. The program seeks to foster cultural exchange and support the local hospitality industry through workshops led by American culinary expert Tanya Holland, culminating in a fusion banquet that highlights the historical connections between African and American cuisines. This initiative underscores the significance of culinary arts in promoting economic growth and cultural understanding within Uganda's hospitality sector. Eligible applicants include educational institutions and community organizations, with funding amounts ranging from $10,000 to $20,000, and applications are due by November 30, 2024. For inquiries, interested parties can contact the Mission Uganda Public Diplomacy Grants Management Team at kampalagrants@state.gov.

    Point(s) of Contact
    kampalagrants@state.gov
    Files
    Title
    Posted
    Culinary.pdf
    The U.S. Department of State's Bureau of African Affairs has announced a funding opportunity for a culinary diplomacy program titled "Celebrating the Contribution of African Food to American Cuisine." This initiative invites applications to engage 75-100 Ugandan chefs, culinary students, and food professionals in workshops led by U.S. culinary expert Tanya Holland. The program aims to promote cultural exchange and support the local hospitality industry, culminating in a fusion banquet that showcases the historical ties between African and American cuisines. Eligible applicants include educational institutions and community organizations, though for-profit entities are excluded. The funding, ranging from $10,000 to $20,000, requires a comprehensive program proposal that outlines objectives, activities, and an evaluation plan. Applications are due by November 30, 2024. The project is slated to begin in January 2025 and must be completed within one year. The U.S. Embassy will play a significant role in program implementation, promoting activities and approving key aspects. This funding opportunity underscores the importance of culinary arts in fostering cultural understanding and economic growth in Uganda’s hospitality sector.
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