The National Institute of Food and Agriculture is offering the Gus Schumacher Nutrition Incentive Program Competitive Grants Program. This grant program aims to increase the purchase of fruits and vegetables by providing incentives at the point of purchase for income-eligible consumers participating in the USDA Supplemental Nutrition Assistance Program (SNAP) and the USDA Nutrition Assistance Program (NAP) in various locations. The program seeks to bring together stakeholders from the food and healthcare systems to improve the health and nutrition status of participating households. The grant has an estimated total program funding of $36,300,000, with an award ceiling of $15,000,000 and an award floor of $10,000. The deadline for applications is May 14, 2024. For more information and to apply, visit the grant opportunity page.