The Gus Schumacher Nutrition Incentive Program Competitive Grants Program
ID: 352366Type: Posted
Overview

Buyer

National Institute of Food and Agriculture (USDA-NIFA)

Award Range

$10K - $15M

Eligible Applicants

Others

Funding Category

Agriculture

Funding Instrument

Grant

Opportunity Category

Mandatory

Cost Sharing or Matching Requirement

Yes

Original Source

https://grants.gov/search-results-detail/352366

Additional Information

https://www.nifa.usda.gov/grants/funding-opportunities/gus-schumacher-nutrition-incentive-program-nutrition-incentive-0
Timeline
    Description

    The National Institute of Food and Agriculture (NIFA) is offering competitive grants through the Gus Schumacher Nutrition Incentive Program (GusNIP) for Fiscal Year 2024, with a total funding amount of $36.3 million aimed at enhancing fruit and vegetable purchases among participants of the Supplemental Nutrition Assistance Program (SNAP). The program seeks to support projects that provide financial incentives at the point of purchase, adhere to SNAP/Nutrition Assistance Program (NAP) regulations, and engage in comprehensive evaluations, with project types ranging from Pilot Projects up to $100,000 to Large-Scale Projects exceeding $500,000. This initiative is crucial for fostering food security, nutrition, and health, particularly among income-eligible consumers, and emphasizes diversity, equity, and support for local food systems. Applications are due by May 14, 2024, and interested parties can direct inquiries to grantapplicationquestions@usda.gov for assistance.

    Files
    Title
    Posted
    FY24-GusNIP-NI-RFA-P.pdf
    The Gus Schumacher Nutrition Incentive Program (GusNIP) is offering competitive grants for Fiscal Year 2024, with a total anticipated funding of $36.3 million to support projects that enhance fruit and vegetable purchases among Supplemental Nutrition Assistance Program (SNAP) participants. Applications are due by May 14, 2024, and no letter of intent is required. GusNIP aims to foster food security, nutrition, and health through various project types, including Pilot Projects with funding up to $100,000, Standard Projects up to $500,000, and Large-Scale Projects exceeding $500,000. Each project must provide financial incentives at the point of purchase, adhere to SNAP/NAP regulations, and engage in comprehensive program evaluations. Applications should highlight community needs, benefit underrepresented groups, and demonstrate innovative outreach strategies. Additionally, grantees must work with the GusNIP Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center for guidance and support. The program seeks to expand nutritional access, emphasize diversity and equity, and support local food systems by leveraging federal funding to create self-sustaining initiatives. Participation in the grant process requires collaboration with authorized SNAP/NAP retailers and adherence to strict program policies and evaluation methodologies.
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