73--Equipment IST
ID: SPE3SE24Q0617Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Food Product Machinery Manufacturing (333241)

PSC

FOOD PREPARATION/SERVING EQPT (73)

Original Source

https://sam.gov/opp/7d49fdb52dcd4305a05560ad0d1a2c4f/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA Troop Support), is seeking quotes for the procurement of Equipment IST, specifically NSN 7310GM5022323. The requirement includes the delivery of one unit to the Commanding Officer within 120 days after order (ADO), emphasizing the need for timely and responsible sourcing of food preparation and serving equipment. This procurement is critical for maintaining operational readiness and support for military food service operations. Interested vendors are encouraged to submit their quotes electronically, and any inquiries should be directed to the buyer via email at DibbsBSM@dla.mil.

    Point(s) of Contact
    Questions regarding this solicitation should be emailed to the buyer listed in block 5 of the solicitation document which can be found under the Additional Information link. If the Additional Information link does not work, please go to https://www.dibbs.bsm.dla.mil/Solicitations/ and type the solicitation number in the Global Search box.
    DibbsBSM@dla.mil
    Files
    Title
    Posted
    Equipment List.pdf
    This government document outlines a Request for Proposal (RFP) for the procurement of kitchen equipment and installation services for a dining facility. Key components include a serving counter with hot and cold stations, sneeze guard, refrigerated drop-in cold food well unit, electric drop-in hot food well units, mobile plate and dish dispensers, and comprehensive installation support. The installation process requires disconnecting existing equipment, transporting and installing new items, and ensuring all connections to utilities adhere to specifications. The contractor is responsible for coordinating with the government to minimize disruptions to dining operations, and all required utilities must be provided by the government. The total proposed cost for the equipment and services is highlighted, emphasizing the project's scope and requirements for successful completion while maintaining operational efficiency.
    Lifecycle
    Title
    Type
    73--Equipment IST
    Currently viewing
    Combined Synopsis/Solicitation
    Food Service Equipment for Iwakuni, JP
    Sources Sought
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