The Department of Defense, specifically the Department of the Army, is seeking qualified vendors to provide kitchen equipment for U.S. Army foodservice operations. This procurement is categorized as a Total Small Business Set-Aside, aimed at ensuring that small businesses can compete for the contract, which falls under the NAICS code 333310 for Commercial and Service Industry Machinery Manufacturing. The kitchen equipment is essential for maintaining operational efficiency and quality in military foodservice, highlighting its importance in supporting troops. Interested vendors can reach out to primary contact John Osterholm at john.r.osterholm.civ@army.mil or by phone at 253-966-6331, or secondary contact Joy Davis at joy.l.davis18.civ@army.mil or 315-772-9900 for further details.