Pork And Ham for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0072Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Animal (except Poultry) Slaughtering (311611)

PSC

LIVE ANIMALS, RAISED FOR FOOD (8810)
Timeline
    Description

    The U.S. Department of Agriculture (USDA), through its Agricultural Marketing Service (AMS), is soliciting bids for the procurement of pork and ham products intended for domestic food assistance programs. This solicitation, identified as No. 12-3J14-25-B-0072, requires offers to be submitted electronically via the Web-Based Supply Chain Management (WBSCM) system, with a submission deadline set for November 11, 2024, and a delivery period scheduled from January 1 to March 31, 2025. The procurement aims to secure over 2.3 million pounds of various pork products, emphasizing compliance with program requirements and non-discrimination policies, while also allowing for small business set-asides and other preferences. Interested contractors can reach out to primary contact Carrie Meyers at carrie.meyers@usda.gov or secondary contact Valerie Dinkel at Valerie.Dinkel@usda.gov for further information.

    Point(s) of Contact
    Files
    Title
    Posted
    The U.S. Department of Agriculture (USDA) has issued Solicitation No. 12-3J14-25-B-0072 for the procurement of pork and ham products for domestic food distribution programs. Offers must be submitted electronically through the Web-Based Supply Chain Management (WBSCM) system, with deadlines for submission and bid openings set for November 11, 2024. The delivery period for the products is scheduled from January 1 to March 31, 2025. This solicitation emphasizes full and open competition for various pork and ham materials, while new contractors are subject to a probationary period limiting them to 10 truckloads per product until they demonstrate reliable delivery performance. The solicitation includes specific item requirements, destinations, and quantity estimates for pork picnic, pork roasts, and pork chops, totaling over 2.3 million pounds across multiple U.S. locations and offshore destinations. Additionally, bidders must ensure compliance with program requirements and maintain up-to-date product information. The USDA also urges that all participants adhere to non-discrimination policies and outlines complaint procedures, exemplifying its commitment to equity in contracting.
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