Food Service Equipment
ID: M00263-25-Q-0017Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE NAVYCOMMANDING GENERALPARRIS ISLAND, SC, 29905-9001, USA

NAICS

Metal Kitchen Cookware, Utensil, Cutlery, and Flatware (except Precious) Manufacturing (332215)

PSC

KITCHEN EQUIPMENT AND APPLIANCES (7320)

Set Aside

SBA Certified Women-Owned Small Business (WOSB) Program Set-Aside (FAR 19.15) (WOSB)

Original Source

https://sam.gov/opp/7de7f27804d24566a3359882a6c47c92/view
Timeline
    Description

    The Department of Defense, through the Marine Corps Recruit Depot in Parris Island, South Carolina, is seeking proposals for a variety of commercial food service equipment under solicitation number M00263-25-Q-0017. The objective of this procurement is to acquire essential kitchen equipment, including direct steam kettles, tilting skillets, ovens, fryers, and a dishwasher, to support military operations and ensure quality food services. This solicitation is set aside for 100% Women-Owned Small Businesses (WOSB), reflecting the government's commitment to fostering small business participation in federal contracting. Interested offerors must submit their proposals by March 27, 2025, at 2:00 PM (EST), and direct any inquiries to Captain Zachary Keener at zachary.e.keener.mil@usmc.mil or Randy Wentworth at randy.wentworth@usmc.mil.

    Point(s) of Contact
    Captain Zach Keener
    (843) 228-2129
    zachary.e.keener.mil@usmc.mil
    Randy L. Wentworth
    (843) 228-2151
    randy.wentworth@usmc.mil
    Files
    Title
    Posted
    M00263-25-Q-0017 RFQ.pdf
    The document is a solicitation for various cooking and food preparation equipment intended for the Marine Corps Recruit Depot in Parris Island, South Carolina. Issued under solicitation number M0026325Q0017, the request specifies delivery by April 25, 2025, and includes detailed specifications for items such as direct steam kettles, tilting skillets, ovens, fryers, and a dishwasher. Each item description outlines the specifications, quantity, and delivery location, ensuring compliance with federal procurement standards. The solicitation also emphasizes small business participation, including set-asides for service-disabled veteran-owned, HUBZone, and women-owned small businesses. Additionally, the document provides guidelines for inspection, acceptance, WAWF (Wide Area Workflow) payment instructions, and clauses to maintain compliance with government regulations. The nature of the procurement underscores the military's commitment to quality food services while fostering small business involvement in federal contracting. Overall, it represents a structured effort to procure essential kitchen equipment in a transparent and regulated method, adhering to the principles of the Federal Acquisition Regulation.
    Synopsis - Food Service Equipment.pdf
    The document outlines a government solicitation (RFQ number M00263-25-Q-0017) for commercial food service equipment, initiated by the Marine Corps Recruit Depot in Parris Island, SC. This solicitation is designated as a 100% Women Owned Small Business set-aside and complies with the Federal Acquisition Regulation (FAR) and Defense Federal Acquisition Regulation Supplement (DFARS). Proposals must be submitted by 27 March 2025 at 2:00 PM (EST). Offerors are required to submit questions by 24 March 2024, after which queries may not be addressed. The government will evaluate the received quotes based on price and other non-price factors, eliminating unacceptable quotes and focusing on the most advantageous offer. Contact points for inquiries include Captain Zachary Keener and Randy Wentworth. This process reflects a commitment to supporting women-owned businesses while acquiring necessary commercial supplies for military operations.
    Lifecycle
    Title
    Type
    Food Service Equipment
    Currently viewing
    Combined Synopsis/Solicitation
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