Wheat And Bakery Flour Products for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0166Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Flour Milling (311211)

PSC

BAKERY AND CEREAL PRODUCTS (8920)

Original Source

https://sam.gov/opp/4ea20676e92d40cf9b9798562c65879a/view
Timeline
    Description

    The U.S. Department of Agriculture (USDA), through its Agricultural Marketing Service (AMS), is seeking bids for the procurement of Wheat and Bakery Flour Products to support domestic food assistance programs. The solicitation includes a total estimated procurement of 3,285,000 pounds of various flour products, with a 10% set-aside for small businesses, which must have manufacturer agreements and comply with food safety certifications. These products are crucial for ensuring the availability of essential food items in domestic distribution programs, with deliveries scheduled between April 1 and June 30, 2025. Interested contractors must submit their bids electronically via the Web-Based Supply Chain Management System (WBSCM) by 1 PM CT on February 3, 2025, and can contact Jenny Babiuch or Valerie Dinkel for further information.

    Point(s) of Contact
    Jenny Babiuch
    jenny.babiuch@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-25-B-0166.pdf
    The U.S. Department of Agriculture (USDA) has issued a solicitation (Bid invitation number 2000010574) for the procurement of Bulk Bakery Flour Products to support domestic food distribution programs. Bids must be submitted electronically via the Web-Based Supply Chain Management System (WBSCM) by 1 PM CT on February 3, 2025, with openings announced the same day. Deliveries are scheduled between April 1 and June 30, 2025, across multiple specified locations. The solicitation includes a 10% small business set-aside and mandates that small business offerors must have manufacturer agreements in place. Contractors are subject to probationary limits for new products, requiring proof of successful deliveries. Key compliance aspects include mandatory certifications related to food safety and responses to bid certification questions specified within the WBSCM. The invitation outlines specific quantities required for various flour products, including Bakery Flour and Bread Flour, with estimated total procurement reaching 3,285,000 pounds. Suppliers must ensure all bids reflect deliverable quantities and adhere to specified safety and regulatory standards for food products. Discrimination in procurement is prohibited under USDA guidelines, reinforcing the need for equitable participation in the bidding process.
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    Wheat And Bakery Flour Products for use in Domestic Food Assistance Programs.
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