Wheat And Bakery Flour Products for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0179Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)

PSC

BAKERY AND CEREAL PRODUCTS (8920)

Original Source

https://sam.gov/opp/49523c1979134e8d83acefc9fb2ab706/view
Timeline
    Description

    The U.S. Department of Agriculture (USDA), through its Agricultural Marketing Service (AMS), is soliciting bids for the procurement of Wheat and Bakery Flour Products intended for domestic food assistance programs. This solicitation, identified by number 12-3J14-25-B-0179, aims to support various food distribution initiatives by ensuring the availability of essential flour products, with specific quantity estimates and delivery schedules outlined for multiple locations across the United States. The procurement includes set-asides for small businesses, allowing up to 10% for Bakery Flour Products and 75% for Wheat Flour Products, thereby promoting fair bidding opportunities while adhering to federal procurement standards. Interested vendors must submit their bids electronically via the Web-Based Supply Chain Management System (WBSCM) by 1 PM CT on February 7, 2025, with potential acceptance announcements expected by 5 PM CT on February 21, 2025. For further inquiries, vendors can contact Jenny Babiuch at jenny.babiuch@usda.gov or Valerie Dinkel at Valerie.Dinkel@usda.gov.

    Point(s) of Contact
    Jenny Babiuch
    jenny.babiuch@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-25-B-0179.pdf
    The U.S. Department of Agriculture (USDA) is soliciting bids for the sale of Bulk Bakery Flour Products under solicitation number 12-3J14-25-B-0179. Bids are to be submitted electronically via the Web-Based Supply Chain Management System (WBSCM) by 1 PM CT on February 7, 2025, with potential acceptance announcements by 5 PM CT on February 21, 2025. Deliveries are scheduled between April 1, 2025, and June 30, 2025. This procurement includes specific quantity estimates for various types of flour across multiple locations, with a set-aside for small businesses covering up to 10% for Bakery Flour Products and 75% for Wheat Flour Products. Vendors must demonstrate product reliability and might face a probationary status based on their delivery capability, with provisions for subcontracting compliance. Detailed requirements for vendor registration and certification, including food safety and sanitation, are emphasized. The USDA reiterates its non-discrimination policy in all procurement practices and mandates compliance with civil rights laws. This solicitation aims to support domestic food distribution programs while ensuring fair bidding opportunities for small businesses and adhering to federal procurement standards.
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    Wheat And Bakery Flour Products for use in Domestic Food Assistance Programs.
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