NY ARNG Catering (Drop Off Meals) at CSTS, 03-26AUG
ID: W912PQ-24-Q-0037Type: Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7NR USPFO ACTIVITY NY ARNGLATHAM, NY, 12110-2224, USA

NAICS

Caterers (722320)

PSC

MEAT, POULTRY, AND FISH (8905)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/67ac16c0a09546828f62ee1e93529710/view
Timeline
    Description

    The Department of Defense is seeking quotes from caterers to provide the New York Army National Guard (NYARNG) with individually packaged and delivered meals at the Cortlandt Manor location.

    The main purpose is to ensure the provision of meals that adhere to specific requirements outlined in the attached Statement of Work (SOW). The caterer must prepare a specified number of meals, including utensils and condiments, and deliver them to the specified address.

    The scope of work involves preparing and delivering meals according to the quantities, dates, and times outlined in the attached feed schedule. The SOW details the specific menu requirements and additional necessities for each meal. Deliverables include individually packaged meals that meet the NYARNG's standards and are in compliance with the SOW.

    To be eligible, applicants should be small businesses capable of preparing and delivering the requested meals, with the ability to adhere to the specific requirements outlined in the SOW.

    Funding for this opportunity is estimated at around $50,000 to $100,000. The contract will be awarded based on the lowest price that meets all solicitation and SOW requirements.

    The submission deadline is prior to 26 August 2023, with quotes to be sent via email to Richard Powell at richard.w.powell44.mil@army.mil. The evaluation of applications will be based on price and compliance with the solicitation and SOW.

    For any further clarification or questions, interested parties may contact Richard Powell at the provided email address or via phone at 518-786-0399.

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    NY ARNG Catering (Drop Off Meals) at CSTS, 03-26AUG
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