73--Equipment IST
ID: SPE3SE25Q0175Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Food Product Machinery Manufacturing (333241)

PSC

FOOD PREPARATION/SERVING EQPT (73)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/b5f7f9e42deb4059aaf2601f5702026e/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA) Troop Support, is seeking proposals for the procurement of food preparation and serving equipment under the solicitation titled "73--Equipment IST." This opportunity is set aside for small businesses, specifically under the Total Small Business Set-Aside (FAR 19.5), and falls under the NAICS code 333241, which pertains to Food Product Machinery Manufacturing. The equipment is crucial for military operations, ensuring that food service capabilities meet the needs of troops. Interested vendors should direct their inquiries to the buyer listed in the solicitation document, available through the DLA's DIBBS portal, and can reach out via email at DibbsBSM@dla.mil for further clarification.

    Point(s) of Contact
    Questions regarding this solicitation should be emailed to the buyer listed in block 5 of the solicitation document which can be found under the Additional Information link. If the Additional Information link does not work, please go to https://www.dibbs.bsm.dla.mil/Solicitations/ and type the solicitation number in the Global Search box.
    DibbsBSM@dla.mil
    Files
    Title
    Posted
    Schofield Barracks Equip List .docx
    The document outlines a schedule of supplies primarily focused on various cooking equipment, which consists of electric and gas-operated appliances intended for commercial kitchen use. Included in the list are items such as convection ovens (both electric and propane), tilt skillets, deep gas fryers, an electric range with an oven, and steam cookers fueled by either gas or electricity. The range of equipment suggests a comprehensive demand for versatile cooking solutions capable of supporting large-scale food preparation. The purpose of this schedule aligns with government procurement processes pertaining to RFPs (Request for Proposals) and grants, directing interested suppliers towards necessary equipment for public institutions or agencies. The emphasis is on acquiring diverse cooking equipment to ensure operational efficiency and adaptability in food service settings, potentially serving state and local government needs.
    Lifecycle
    Title
    Type
    73--Equipment IST
    Currently viewing
    Combined Synopsis/Solicitation
    SCHOEFIELD BARRACKS RFI
    Sources Sought
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