7320--Alto-Shaam Prodigi Pro 6-10/10-10 Stacked electric oven Bran Name or Equal
ID: 36C26024Q0933Type: Combined Synopsis/Solicitation
Overview

Buyer

VETERANS AFFAIRS, DEPARTMENT OFVETERANS AFFAIRS, DEPARTMENT OF260-NETWORK CONTRACT OFFICE 20 (36C260)VANCOUVER, WA, 98662, USA

NAICS

Food Product Machinery Manufacturing (333241)

PSC

KITCHEN EQUIPMENT AND APPLIANCES (7320)

Set Aside

Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14) (SDVOSBC)
Timeline
    Description

    The Department of Veterans Affairs is soliciting proposals for the procurement of an Alto-Shaam Prodigi Pro 6-10/10-10 stacked electric oven or an equivalent model, specifically set aside for Service-Disabled Veteran-Owned Small Businesses (SDVOSB). The procurement aims to enhance kitchen operations at the Portland VA Health Care System, ensuring compliance with federal standards while supporting veteran-owned enterprises. Proposals must be submitted by September 17, 2024, at 3:00 PM Pacific Time, and interested vendors should contact Contract Specialist Robert B. Weeks at robert.weeks@va.gov for further details. All submissions must adhere to strict requirements regarding product authenticity, warranty, and service agreements.

    Point(s) of Contact
    Robert B. WeeksContract Specialist
    robert.weeks@va.gov
    Files
    Title
    Posted
    The document is a combined synopsis and solicitation notice from the Department of Veterans Affairs for the procurement of an Alto-Shaam Prodigi Pro electric oven, specifically the Stacked 6-10/10-10 model or an equivalent. The solicitation, numbered 36C26024Q0933, is set aside for Service-Disabled Veteran-Owned Small Businesses (SDVOSBC) and requires that respondents be verified in the Vendor Information Pages database. The contracting office is located in Vancouver, WA, and the proposals are due by September 17, 2024, at 3:00 PM Pacific Time. The document emphasizes that vendors must supply new items only, adhering to manufacturer's warranties and service agreements, without including remanufactured or "gray market" products. The purpose of this RFP is to solicit proposals from eligible small businesses to procure essential kitchen equipment for the VA's Portland Health Care System, ensuring compliance with specific procurement requirements and supporting veteran-owned enterprises.
    The Department of Veterans Affairs is seeking proposals for the procurement of two stackable combi ovens (brands or equivalent) for the Vancouver Campus, with submissions due by September 17, 2024. This request is specifically set aside for certified Service-Disabled Veteran-Owned Small Businesses (SDVOSBs) and requires that offers meet specific technical criteria outlined in the solicitation. Each proposal must include a signed Standard Form 1449, a completed clause on limitations on subcontracting, confirmation that items are made in the USA, and the vendor's SAM UEI number. The ovens must support a veteran-centric dining model and have specific dimensions, warranty, power requirements, and performance capabilities. The delivery location is specified, and all proposals must adhere to detailed contract clauses and regulations outlined by the federal government to ensure compliance with procurement standards. The document emphasizes the commitment to utilize SDVOSBs and to maintain high standards of quality and service in federal acquisitions.
    Lifecycle
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