73--Equipment IST
ID: SPE3SE25Q0248Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

FOOD PREPARATION/SERVING EQPT (73)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/ca8b40d721e94d58b38f907b3b1e3241/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA Troop Support), is seeking quotes for the procurement of Equipment IST, specifically NSN 7310GM5022323. The requirement includes a quantity of one unit to be delivered to the USALRCTR at Fort Campbell within 120 days after the order date. This equipment is crucial for food preparation and serving, highlighting its importance in military operations and logistics. Interested vendors are encouraged to submit their quotes electronically, and any inquiries should be directed to the buyer via email at DibbsBSM@dla.mil, as outlined in the solicitation document.

    Point(s) of Contact
    Questions regarding this solicitation should be emailed to the buyer listed in block 5 of the solicitation document which can be found under the Additional Information link. If the Additional Information link does not work, please go to https://www.dibbs.bsm.dla.mil/Solicitations/ and type the solicitation number in the Global Search box.
    DibbsBSM@dla.mil
    Files
    Title
    Posted
    Equipment List.docx
    The document outlines a Request for Proposals (RFP) for the procurement and installation of various kitchen and dining equipment, emphasizing adherence to specifications such as "Buy American" standards. The requisites include multiple work tables, a serving counter, can crushers, electric restaurant ranges, and a variety of furniture items like chairs and tables. Each item specified includes size, material requirements, and electrical specifications, ensuring compliance with health and safety standards (NSF and UL). Installation services are also detailed, encompassing the removal of existing equipment, delivery of new pieces, and utility reconnections, as well as site clean-up responsibilities. The document portrays a comprehensive plan for upgrading kitchen and dining areas with an emphasis on functional and aesthetic attributes. The purpose of this RFP is to solicit qualified vendors to provide competitive bids for the supply and installation of essential equipment at a facility, thereby enhancing operational efficiency and compliance with regulatory standards. This aligns with government objectives to ensure high-quality services in public dining facilities.
    Lifecycle
    Title
    Type
    73--Equipment IST
    Currently viewing
    Combined Synopsis/Solicitation
    FSE for Fort Campbell, KY
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