Turkey And Turkey Products for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0116Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Poultry Processing (311615)

PSC

MEAT, POULTRY, AND FISH (8905)

Original Source

https://sam.gov/opp/80dfa9f2ebf14db6ad6dd52a37126f28/view
Timeline
    Description

    The U.S. Department of Agriculture (USDA) is seeking bids for the procurement of turkey and turkey products as part of its domestic food assistance programs. The solicitation includes a 50% small business set-aside for specific products, such as chilled bulk turkey thighs, and mandates that all products meet strict freshness standards. This procurement is crucial for supporting food distribution efforts across the United States, with bids due by January 14, 2025, and deliveries scheduled between March 1 and March 31, 2025. Interested contractors must submit their offers electronically via the Web-Based Supply Chain Management System (WBSCM) and can contact Carrie Meyers or Valerie Dinkel for further information.

    Point(s) of Contact
    carrie.meyers
    carrie.meyers@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-25-B-0116.pdf
    The U.S. Department of Agriculture (USDA) has issued a solicitation for bids on turkey and turkey products, under bid invitation number 2000010517, as part of its domestic food distribution programs. The bidding period begins on January 6, 2025, with offers due by January 14, 2025. Accepted bids will be announced by January 23, 2025, with deliveries scheduled for March 1 to March 31, 2025. This RFP consists of a 50% small business set-aside for specific products, including chilled bulk turkey thighs and a probationary period for new contractors involving limits on delivery quantities until compliance is proven. All bids need to be submitted electronically via the Web-Based Supply Chain Management System (WBSCM). The USDA emphasizes that all products must meet freshness standards and may be rejected if non-conforming. The solicitation outlines various requirements, including specifics on product weight and destinations, and mandates that offerors must have food defense plans in place. The document reflects USDA's compliance with regulations concerning contractor qualifications and discrimination policies while ensuring that all bidding entities are fully informed of their obligations and criteria for participation.
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    Turkey And Turkey Products for use in Domestic Food Assistance Programs.
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