Request for Information (RFI) for Fresh Milk & Dairy Products support for DLA Troop Support to military customers in the state of Virginia (Fort Eustis, Fort AP Hill, Fort Gregg Adams and Langley AFB customers).
ID: SPE300-25-R-0037Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Fluid Milk Manufacturing (311511)

PSC

DAIRY FOODS AND EGGS (8910)
Timeline
    Description

    The Defense Logistics Agency (DLA) Troop Support is seeking information from suppliers regarding the provision of fresh milk and dairy products to military customers in Virginia, specifically at Fort Eustis, Fort AP Hill, Fort Gregg Adams, and Langley Air Force Base. The agency intends to establish an indefinite quantity contract to ensure timely delivery of high-quality dairy products, emphasizing the need for same-day delivery capabilities for emergency orders and adherence to strict food safety standards. This procurement is critical for supporting the nutritional needs of military personnel stationed at these installations, with a contract period from July 20, 2025, to July 15, 2028, and a maximum value of $5,690,532.23. Interested vendors are encouraged to respond to the attached questionnaire by February 10, 2025, and may contact Katie Ann Wimsey or James Barr via email for further information.

    Point(s) of Contact
    Files
    Title
    Posted
    This government document outlines a Request for Proposals (RFP) for dairy and fluid milk items targeting multiple military installations in Virginia, including Fort Eustis, Fort AP Hill, and Langley AFB. The specified coverage periods include a three-year term for fluid milk items from July 20, 2025, to July 15, 2028, and staggered terms for two tiers of other dairy items from July 20, 2025. to January 16, 2027, and from January 17, 2027, to July 15, 2028. The document details various products and required container sizes, alongside estimated usage metrics for each item over specified timelines. Items include various milk types, buttermilk, sour cream, yogurt, and fruit punch, with associated container sizes such as half-gallon, 5-gallon, and 1-pound formats. Critical pricing and product codes are provided for potential bidders to complete their offers. The emphasis on tiered price structures for the dairy items is indicative of the government’s procurement strategy to ensure diverse supply options. Overall, this RFP aims to source essential dairy products for military bases, enhancing logistical support for personnel stationed at these locations.
    The document details a comprehensive list of military installation points across various facilities, primarily located in Virginia. It includes specific ordering and shipping points for different dining facilities and military services, such as the Marine Corps and Army. The file organizes facilities by customer names, addresses, and points of contact while specifying customer facility codes and building numbers, illustrating the logistics network supporting military operations. Central locations highlighted include Camp Pendleton, Langley Air Force Base, and Fort Eustis, with a focus on the Marine Corps bases at Fort Gregg-Adams. The purpose of the document appears to be to streamline the ordering process for supplies and services across these military sites, ensuring clear communication and delivery coordination. It serves as a logistical reference within government procurement and service contracts, supporting operations and service provisioning at these military installations. Overall, the document underlines the complexity and organization necessary for military operational support through accurate and structured information on various delivery and service points.
    The government is initiating market research for a potential long-term contract to supply fresh milk and dairy products to military customers in Virginia, specifically for installations such as Fort Eustis, Fort A.P. Hill, Fort Gregg Adams, and Langley AFB. The contract is set for a duration of 36 months with a maximum value of $5,690,532.23. Interested vendors are invited to respond to a questionnaire regarding their capability to fulfill the contract, including aspects such as prior experience, business size (small or large), and whether they can service all listed customers. Additionally, vendors must give feedback on logistics, potential subcontracting needs, and their ability to adhere to government electronic ordering systems (STORES) for efficient order processing. The requirements emphasize compliance with federal regulations and standards for food safety, demanding that vendor facilities meet necessary inspection benchmarks. Responses must be submitted by February 10, 2025, to designated government contacts. The document establishes clarity on expectations for vendor capabilities, reflects the government's focus on local supply, and underscores compliance with established procurement procedures for federal contracts.
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