RFI/SSN - FTF FORK
ID: 350997Type: Forecasted
Overview

Buyer

Agency for International Development (USAID)

Eligible Applicants

Unrestricted

Funding Category

Food and Nutrition

Funding Instrument

Grant

Opportunity Category

Discretionary

Cost Sharing or Matching Requirement

Yes

Original Source

https://grants.gov/search-results-detail/350997
Timeline
    Description

    The U.S. Agency for International Development (USAID) is seeking feedback and recommendations through a Request for Information (RFI) regarding the Feed the Future (FTF) FORK initiative, aimed at transforming local food processing to enhance access to safe and nutritious foods for women and children. The initiative focuses on climate-smart investments that support local micro-, small-, and medium-sized enterprises (MSMEs), particularly those owned or led by women and youth, while encouraging innovative approaches to food processing and safety. This opportunity is significant for improving food systems and nutrition, with a single grant expected to be awarded without a specific geographic focus, collaborating with selected countries through local USAID Missions. Interested parties should submit their responses by December 8, 2023, and can contact USAID at FORK-OAA@usaid.gov for further information.

    Point(s) of Contact
    USAID
    None
    FORK-OAA@usaid.gov
    Files
    Title
    Posted
    FTF Fork RFI SSN Amendment 1 FE.pdf
    FTF Fork RFI SSN.pdf
    FTF FORK USAID QA Document.pdf
    FTF.pdf
    The document outlines the responses from USAID to various questions regarding the Feed the Future (FTF) FORK Request for Information/Sources Sought Notice (No. 7200AA24RFA00004). Key clarifications highlight that the dotted line in the framework indicates that Intermediate Results (IRs) 3 and 4 contribute to both primary objectives, and the submission deadline has been extended to December 8, 2023. USAID will issue only one award under the Notice of Funding Opportunity (NOFO), without a specific geographic focus but will work with selected countries. The activity will include food hygiene elements at the processing level, with an emphasis on supply over demand for nutritious foods, though some flexibility may exist for applicants to propose consumer demand programs. There will be considerations for collaboration with local NGOs and the possibility of engaging U.S. small businesses and social enterprises. Overall, the responses indicate an emphasis on local implementers, coordination with other projects, and a focus on food processors while addressing safety and market demand for nutritious products.
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