The Food and Drug Administration (FDA) is offering a federal grant opportunity titled "Retail Food Safety Regulatory Association Collaboration" aimed at enhancing state, local, tribal, and territorial (SLTT) retail food safety programs. This cooperative agreement seeks to support non-profit national organizations affiliated with higher education institutions, focusing on reducing food-borne illness risk factors through research, intervention strategies, and other activities. The initiative is crucial for advancing a nationally integrated food safety system and alleviating the burden of foodborne illnesses. The estimated total program funding is $4 million, with approximately five awards expected, and interested applicants can contact Danielle Head at danielle.head@fda.hhs.gov or (301) 796-2984 for further information. The opportunity is open for the fiscal year 2026 and was last updated on August 4, 2025.