73--Equipment IST
ID: SPE3SE25Q0001Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

FOOD PREPARATION/SERVING EQPT (73)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/f38c103c88cf4326a2f582977f1cf680/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA Troop Support), is seeking quotes for the procurement of Equipment IST, specifically NSN 7310GM5022323. The requirement includes a quantity of one unit to be delivered to W6YC USALRCTR FT GREGG-ADAMS within 120 days after the order is placed. This equipment is crucial for food preparation and serving, highlighting its importance in supporting military operations. Interested vendors, particularly small businesses, are encouraged to submit their quotes electronically, and any inquiries should be directed to the buyer via email at DibbsBSM@dla.mil.

    Point(s) of Contact
    Questions regarding this solicitation should be emailed to the buyer listed in block 5 of the solicitation document which can be found under the Additional Information link. If the Additional Information link does not work, please go to https://www.dibbs.bsm.dla.mil/Solicitations/ and type the solicitation number in the Global Search box.
    DibbsBSM@dla.mil
    Files
    Title
    Posted
    Ft_Gregg_Adams___Equipment_Quote_Quote_20240715.pdf
    The document is a detailed equipment quote from Fort Gregg Adams, outlining a procurement request for various kitchen appliances and installations as part of a federal government RFP. The quote includes eight hot food serving counters, 36 heated holding cabinets, a gas combi oven, a gas kettle, and a planetary mixer, highlighting specifications such as dimensions, capacities, power requirements, and safety certifications like EcoSmart® and ENERGY STAR®. It addresses compliance with local codes, particularly for installation in Michigan, and notes warranty terms and installation programs. Each item is listed with quantities, descriptions, and associated costs, indicating its necessity for efficient food service operations. The purpose of this procurement is to acquire commercial kitchen equipment necessary for facilities operated or funded by governmental entities, emphasizing adherence to quality standards and regulatory requirements. Overall, the document serves as a formal response to the equipment needs outlined in the government RFP, assuring government agencies of compliance and efficient operational setup.
    Lifecycle
    Title
    Type
    73--Equipment IST
    Currently viewing
    Combined Synopsis/Solicitation
    Food Service Equipment
    Sources Sought
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