The U.S. Department of Justice, through the Federal Bureau of Prisons, has issued a solicitation for quotes regarding the acquisition of kosher bread for the Federal Correctional Institution Danbury. The solicitation package includes detailed instructions for potential quoters on how to submit their requests effectively. Key requirements include the necessity for quoters to register in the System for Award Management (SAM), provide their DUNS number, and ensure compliance with the federal acquisition regulations. Quotes must be submitted electronically by November 26, 2024. All communication related to technical inquiries must be directed to the Contracting Officer in writing, and prospective quoters are cautioned against discussing their quotes with other government personnel to avoid disqualification. The selection will be based on a combination of price and past performance, with equal consideration given to submissions from faith-based and community organizations. This procurement reflects the government's ongoing commitment to transparency and equal opportunity in contracting processes.
The document details a Request for Quotation (RFQ) from the Danbury Federal Correctional Institution, focusing on the procurement of certified kosher and halal food items for the second quarter of the fiscal year 2025. It outlines specific types of food products requested, including kosher margarine, dressing, beverages, dry cereals, and meals such as chicken cacciatore and spaghetti with meatballs. Each item is detailed with quantities, packaging requirements, and certifications needed, emphasizing the necessity for kosher or halal certification markings on each individual package. The RFQ serves to collect bids from suppliers capable of fulfilling these dietary requirements, highlighting the importance of compliance with federal food regulations while ensuring appropriate meal options for the correctional facility’s population. The structured format includes sections for item specifics, units to order, unit types requested, along with provisions for potential quantity adjustments, underscoring the intended flexibility in the procurement process while adhering to dietary restrictions.