Y1AA--656-20-130 Repair Building 50 Basement Kitchen 656-26-2-3204-0002
ID: 36C26326B0009Type: Presolicitation
Overview

Buyer

VETERANS AFFAIRS, DEPARTMENT OFVETERANS AFFAIRS, DEPARTMENT OFNETWORK CONTRACT OFFICE 23 (36C263)Saint Paul, MN, 55101, USA

NAICS

Commercial and Institutional Building Construction (236220)

PSC

CONSTRUCTION OF OFFICE BUILDINGS (Y1AA)

Set Aside

SDVOSB Sole Source (SDVOSBS)
Timeline
    Description

    The Department of Veterans Affairs, Network Contracting Office 23, is issuing a presolicitation notice for the project titled "Repair Building 50 Basement Kitchen" at the Saint Cloud VA Health Care System in Minnesota. This project, designated as a 100% Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside, involves comprehensive remodeling of the existing Dish room and Tray Service Line, addressing critical failures in Architectural, Mechanical, Electrical, Plumbing (MEP), and Heating Ventilating and Air Conditioning (HVAC) systems. The scope includes replacing deteriorating finishes and implementing construction in two phases, impacting approximately 6,000 square feet of space, while ensuring minimal disruption to ongoing operations. The Invitation for Bid (IFB) is expected to be released around November 14, 2025, with a construction budget estimated between $2,000,000 and $5,000,000. Interested bidders must be registered and certified in the Veteran Small Business Certification database and can direct inquiries to Contract Specialist Daniel Dobler at daniel.dobler@va.gov or by phone at 651-293-3015.

    Point(s) of Contact
    Daniel DoblerContract Specialist
    (651) 293-3015
    daniel.dobler@va.gov
    Files
    Title
    Posted
    The Department of Veterans Affairs, Network Contracting Office 23, is issuing a presolicitation notice for project #656-20-130, "Repair Building 50 Basement Kitchen," at the Saint Cloud VA Health Care System. This is a 100% Service-Disabled Veteran-Owned Small Business (SDVOSB) set-aside, requiring bidders to be registered and certified in the Veteran Small Business Certification (SBA) database. The project, with a magnitude between $2,000,000 and $5,000,000, falls under NAICS code 236220 (Commercial and Institutional Building Construction) with a $45 million small business size standard. The scope involves remodeling the existing Dish room and Tray Service Line, addressing failing Architectural, Mechanical, Electrical, Plumbing (MEP), and Heating Ventilating and Air Conditioning (HVAC) systems. It includes replacing walls, ceiling, and flooring finishes, and will be implemented in two phases or less, covering approximately 4,000 square feet for Nutrition and Foods and 2,000 square feet of common space. Construction phasing plans are required due to the occupied nature of the kitchen and dish room. The period of performance is 320 days. The Invitation for Bid (IFB) will be available around November 14, 2025, on SAM Contract Opportunities. All prospective bidders must have a Unique Entity Identifier (UEI) and be registered and active in the SAM database, with electronic online Representations and Certifications completed within SAM. Questions must be submitted in writing via email to daniel.dobler@va.gov.
    Lifecycle
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