Food Service Equipment for Pearl Harbor, HI
ID: SPE3SE25Q0305Type: Sources Sought
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDIR OF SUB DLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

FOOD COOKING, BAKING, AND SERVING EQUIPMENT (7310)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/8f93e794c2434e909b157dd78e7ecf2c/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency, is seeking proposals for custom fabricated food service equipment to be delivered to Joint Base Pearl Harbor-Hickam (JBPHH) in Hawaii. The procurement includes a variety of essential items such as serving counters, vertical food protectors, heated dish dispensers, electric griddles, and refrigerated food wells, all designed to meet stringent health and safety standards. This equipment is crucial for enhancing food service operations and ensuring compliance with federal regulations, including the Buy American Act. Interested vendors should contact William Yocum at william.yocum@dla.mil for further details, and a site visit is required prior to bidding to fully understand the project requirements.

    Point(s) of Contact
    William Yocum
    william.yocum@dla.mil
    Files
    Title
    Posted
    Equipment List.pdf
    This document outlines a comprehensive government Request for Proposal (RFP) for custom fabricated food service equipment, specifically serving counters and protective units. Key components include various types of serving counters, vertical food protectors with tempered glass, heated dish dispensers, electric griddles, and refrigerated food wells, all designed to meet strict health and safety standards exemplified by NSF and ASTM certifications. The counters feature durable Caesarstone tops, stainless steel bases, and LED lighting to enhance usability and visual appeal. Installation requirements emphasize compliance with the Buy American Act, ensuring domestically sourced materials. The project also includes detailed specifications for each item, indicating power requirements, warranties, and installation considerations. A significant aspect is the requirement for a site visit prior to bidding, ensuring contractors understand project intricacies. Additionally, installation tasks cover removal of old equipment, installation of new units, and necessary utility connections, reflecting a holistic approach to upgrading the food service facility. The document serves as an essential guideline for potential vendors to align their proposals with federal standards and local healthcare compliance needs.
    Lifecycle
    Title
    Type
    Food Service Equipment for Pearl Harbor, HI
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