FROZEN STIR FRY Vegetables for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0027Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Frozen Fruit, Juice, and Vegetable Manufacturing (311411)

PSC

FRUITS AND VEGETABLES (8915)

Original Source

https://sam.gov/opp/5537051f1eb34f74b1ff3697ea057079/view
Timeline
    Description

    The U.S. Department of Agriculture (USDA), through its Agricultural Marketing Service (AMS), is seeking bids for the procurement of Frozen Stir Fry Vegetables intended for use in domestic food assistance programs, including the National School Lunch Program. The solicitation invites vendors to provide a total of 4,608 cases of a specific vegetable blend, with delivery scheduled between January 1, 2025, and March 31, 2025, and requires compliance with USDA regulations regarding sourcing from approved processing plants. Interested parties must submit their bids electronically via the Web-Based Supply Chain Management (WBSCM) system by November 7, 2024, and are encouraged to ensure they meet vendor qualification requirements as outlined by AMS. For further inquiries, vendors can contact Douglas E. Stickler or Valerie Dinkel at the provided email addresses.

    Point(s) of Contact
    Douglas E. Stickler
    Douglas.Stickler@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-25-B-0027.pdf
    The U.S. Department of Agriculture (USDA) has issued solicitation 2000010397 for the procurement of Frozen Stir Fry Vegetables as part of the National School Lunch Program and other Federal Food and Nutrition Assistance Programs. Bids are invited from interested vendors with offers due by November 7, 2024, and deliveries scheduled between January 1, 2025, and March 31, 2025. The total required quantity amounts to 4,608 cases of a specific vegetable blend, outlined in the solicitation, which must be sourced from approved processing plants. Bidders must comply with USDA regulations prohibiting subcontracting with debarred entities and must submit bids electronically through the Web-Based Supply Chain Management system (WBSCM). Offerors certified in the SBA's HUBZone program can request price evaluation preferences. The solicitation emphasizes the need for accurate delivery commitments and full compliance with specifications to support timely performance and contract fulfillment. All inquiries should be directed to the designated USDA contracting personnel.
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    FROZEN STIR FRY Vegetables for use in Domestic Food Assistance Programs.
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