Updated Master Solicitation for Commodity Procurements - Domestic Programs (MSCP-D)
ID: 12-3J14-Notice-25-006Type: Special Notice
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICE

Original Source

https://sam.gov/opp/8420b2b4925d4ee3a445074ae4214c9b/view
Timeline
    Description

    The Department of Agriculture, specifically the Agricultural Marketing Service (AMS), has issued a Special Notice regarding the Updated Master Solicitation for Commodity Procurements - Domestic Programs (MSCP-D), effective October 24, 2024. This solicitation outlines the provisions and contract requirements for vendors interested in supplying commodities for various USDA food programs, including the National School Lunch Program and the Commodity Supplemental Food Program. The updated document emphasizes compliance with Federal Acquisition Regulations (FAR), vendor qualification criteria, and sustainability measures, ensuring that all commodities are sourced from U.S. suppliers. Interested vendors can find more information and submit bids electronically via the Web Based Supply Chain Management system (WBSCM). For inquiries, contact David C. Jackson at davidc.jackson@usda.gov or Elizabeth Hoover at elizabeth.hoover@usda.gov.

    Point(s) of Contact
    David C. Jackson
    (816) 823-1142
    davidc.jackson@usda.gov
    Elizabeth Hoover
    elizabeth.hoover@usda.gov
    Files
    Title
    Posted
    MSCP-D (10-24-24).pdf
    The USDA Agricultural Marketing Service (AMS) has released the Master Solicitation for Commodity Procurement Program (MSCP-D) for domestic food distribution, effective October 24, 2024. This document outlines the necessary provisions and contract requirements for procurement related to various USDA food programs, such as the National School Lunch Program and Commodity Supplemental Food Program. Key updates from the previous version include modifications to clauses regarding small business certifications, compliance with Federal Acquisition Regulations (FAR), and adjustments to contract terms to align with recent regulatory changes. The document provides essential information for potential bidders, emphasizing the importance of meeting vendor qualification criteria. All bids must be submitted electronically via the Web Based Supply Chain Management system (WBSCM), with detailed specifications and delivery requirements specified in individual invitations for bids (IFBs). Additionally, it incorporates technical amendments aligned with sustainability measures and requirements for contractor performance evaluations. The procurement approach aims to ensure all commodities are sourced from the U.S., highlighting the government’s commitment to supporting local agriculture through well-defined contract stipulations and updated definitions within the FAR framework. Overall, this Master Solicitation serves as a comprehensive guide for contractors seeking to participate in government contracts for food procurement.
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