Canned Vegetables(Tomato Products) for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0160Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Fruit and Vegetable Canning (311421)

PSC

BAKERY AND CEREAL PRODUCTS (8920)

Original Source

https://sam.gov/opp/66dbb249fff8483e8e7c2eba29865925/view
Timeline
    Description

    The U.S. Department of Agriculture (USDA) is seeking bids for the procurement of canned vegetables, specifically tomato products, to support domestic food assistance programs, including the National School Lunch Program. The solicitation emphasizes the inclusion of small businesses and service-disabled veteran-owned small businesses, with specific set-asides for these groups, and requires bidders to adhere to strict quality and delivery standards. This initiative is crucial for ensuring the availability of nutritious food options for various assistance programs across the United States. Interested parties must submit their offers electronically through the Web-Based Supply Chain Management System (WBSCM) by January 28, 2025, with deliveries scheduled from April 1 to June 30, 2025. For further inquiries, potential contractors can contact Glenn Reed at glenn.reed@usda.gov or Valerie Dinkel at Valerie.Dinkel@usda.gov.

    Point(s) of Contact
    Glenn Reed
    glenn.reed@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-25-B-0160.pdf
    The U.S. Department of Agriculture (USDA) has issued Solicitation No. 2000010568 for bids on canned vegetables, specifically tomato products, intended for the National School Lunch Program and other food assistance initiatives. Bidding opens on January 15, 2025, with offers due by January 28, 2025. Accepted bids will be announced by February 11, 2025, with deliveries scheduled from April 1 to June 30, 2025. The solicitation emphasizes inclusion criteria, with a set-aside for small businesses and service-disabled veteran-owned small businesses on specific products. Additionally, the contract requires offerors to provide a list of processing plants and adheres to strict delivery and quality standards, including a probationary period for new contractors. Bids must be submitted electronically through the Web-Based Supply Chain Management System (WBSCM), and inquiries about the solicitation should be directed to USDA officials. The document also includes guidelines against discrimination and specifies required standards and pricing adjustments for listed products. The overall goal of this solicitation is to source quality canned vegetable products to support nutrition programs efficiently.
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