Turkey And Turkey Products for use in Domestic Food Assistance Programs.
ID: 12-3J14-24-B-0605Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Poultry Processing (311615)

PSC

MEAT, POULTRY, AND FISH (8905)

Original Source

https://sam.gov/opp/abee7a530075400183440bfc2daa9347/view
Timeline
    Description

    The U.S. Department of Agriculture (USDA) is seeking bids for the procurement of turkey and turkey products to support domestic food assistance programs. This solicitation, identified as No. 12-3J14-24-B-0605, requires approximately 3,012,000 lbs of various turkey products, with a significant emphasis on logistics and compliance with federal regulations, including a 50% small business set-aside for specific products. The successful contractor will be responsible for ensuring high-quality food products are delivered on time, with deliveries scheduled between October 16 and December 15, 2024. Interested parties must submit their bids electronically through the Web-Based Supply Chain Management System (WBSCM) by September 13, 2024, and can direct inquiries to Carrie Meyers at carrie.meyers@usda.gov or Valerie Dinkel at Valerie.Dinkel@usda.gov.

    Point(s) of Contact
    carrie.meyers
    carrie.meyers@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-24-B-0605.pdf
    The U.S. Department of Agriculture (USDA) has issued a bid invitation (No. 12-3J14-24-B-0605) for the sale of turkey and turkey products under its domestic food distribution programs. Bids must be submitted electronically through the Web-Based Supply Chain Management System (WBSCM) by September 13, 2024, with deliveries scheduled between October 16 to December 15, 2024. This solicitation includes a total quantity of approximately 3,012,000 lbs of various turkey products, with specifications emphasizing logistics requirements such as no tolerance for bulk loads under 36,000 lbs. Key features of the solicitation include a 50% small business set-aside for specific products, requirements for successful delivery demonstrations for new contractors, and guidelines for sourcing meat from compliant origins. Offerors must provide detailed information about processing and shipping points, comply with federal regulations, and possess required food defense plans. Additionally, there are provisions regarding discrimination, ensuring equitable treatment for all stakeholders. The contract specialist and officer are named, emphasizing communication channels for inquiries. This solicitation reflects the USDA’s commitment to a competitive procurement process and the need for high-quality food products in government-supported programs.
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    Turkey And Turkey Products for use in Domestic Food Assistance Programs.
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