Extra Virgin Olive Oil for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0148Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Fats and Oils Refining and Blending (311225)

PSC

FOOD, OILS AND FATS (8945)

Original Source

https://sam.gov/opp/839652e459374edba2c891d74e4d05e8/view
Timeline
    Description

    The U.S. Department of Agriculture (USDA), through its Agricultural Marketing Service (AMS), is soliciting bids for the procurement of Extra Virgin Olive Oil intended for domestic food assistance programs. The procurement aims to acquire a total of 16,800 cases of Extra Virgin Olive Oil, with deliveries scheduled between April 1 and June 30, 2025, to various locations across the United States. This initiative is crucial for supporting food distribution efforts, and bidders must ensure compliance with USDA's eligibility and food safety requirements. Interested parties should submit their bids electronically via the Web-Based Supply Chain Management System (WBSCM) by January 27, 2025, and can contact Jenny Babiuch at jenny.babiuch@usda.gov or Valerie Dinkel at Valerie.Dinkel@usda.gov for further information.

    Point(s) of Contact
    Jenny Babiuch
    jenny.babiuch@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-25-B-0148.pdf
    The U.S. Department of Agriculture (USDA) has issued solicitation number 12-3J14-25-B-0148, inviting bids for the sale of Extra Virgin Olive Oil aimed at domestic food distribution programs. Bids must be electronically submitted via the Web-Based Supply Chain Management System (WBSCM) by January 27, 2025. Acceptances will be announced by February 14, 2025, with deliveries required between April 1 and June 30, 2025. The invitation encompasses multiple delivery stops, allowing bidders to provide different prices for each location within a limit of three stops. Bidders, particularly small business concerns, must ensure that products meet eligibility requirements, and those using subcontractors must provide proof of compliance with food safety regulations. New contractors may encounter a probationary period, and successful delivery requires evidence of meeting specified conditions. Importantly, all submissions must comply with USDA's non-discrimination policies. The total quantity required across two locations is stated as 16,800 cases of Extra Virgin Olive Oil, indicating a significant procurement effort for the USDA's programs. Suppliers are advised to bid only quantities they can fulfill and to maintain clarity regarding product specifications and requirements detailed in attached documents.
    Lifecycle
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    Extra Virgin Olive Oil for use in Domestic Food Assistance Programs.
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