73--Equipment IST
ID: SPE3SE25Q0164Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEFENSE LOGISTICS AGENCYDLA TROOP SUPPORTPHILADELPHIA, PA, 19111-5096, USA

NAICS

Commercial and Service Industry Machinery Manufacturing (333310)

PSC

FOOD PREPARATION/SERVING EQPT (73)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/8269694bb45f4a76aa9364ad9a37b958/view
Timeline
    Description

    The Department of Defense, through the Defense Logistics Agency (DLA Troop Support), is seeking quotes for the procurement of Equipment IST, specifically NSN 7310GM5022323. The requirement includes a quantity of one unit to be delivered to the US Army Logistics Readiness Center at Fort Knox within 180 days after the order date. This equipment is crucial for food preparation and serving, highlighting its importance in military logistics and operations. Interested vendors are encouraged to submit their quotes electronically, and any inquiries should be directed to the buyer via email at DibbsBSM@dla.mil, as detailed in the solicitation document.

    Point(s) of Contact
    Questions regarding this solicitation should be emailed to the buyer listed in block 5 of the solicitation document which can be found under the Additional Information link. If the Additional Information link does not work, please go to https://www.dibbs.bsm.dla.mil/Solicitations/ and type the solicitation number in the Global Search box.
    DibbsBSM@dla.mil
    Files
    Title
    Posted
    Fort Knox Schedule of Supplies SPE3SE25Q0164.docx
    The document outlines a detailed procurement schedule for custom food service equipment as part of a government Request for Proposals (RFP). It specifies the design, materials, and functionality of various counters, stations, and appliances to be used in food preparation and service. Key items include custom stainless steel counters with refrigeration systems, heated cabinets, ice makers, and specialized food protectors. Each item includes precise dimensions, construction specifications (such as laminate finishes, stainless steel gauge, and electrical requirements), and warranty details. The proposal entails 15 different equipment types, focusing on durability, efficient temperature control, and ease of use in preparing and serving food. The document emphasizes compliance with safety standards and energy efficiency, with an expectation for vendor delivery and installation processes to adhere to strict guidelines. Overall, the procurement aims to enhance food service operations within government facilities by ensuring high-quality, reliable, and well-designed equipment.
    Lifecycle
    Title
    Type
    73--Equipment IST
    Currently viewing
    Combined Synopsis/Solicitation
    Food Service Equipment
    Sources Sought
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