UNITED STATES GOVERNMENT SEEKS TO LEASE OFFICE, WAREHOUSE, AND LABORATORY SPACE IN HATO REY, PR
ID: 2PR0074-BType: Presolicitation
Overview

Buyer

GENERAL SERVICES ADMINISTRATIONPUBLIC BUILDINGS SERVICEPBS R00 CENTER FOR BROKER SERVICESWASHINGTON, DC, 20405, USA

NAICS

Lessors of Nonresidential Buildings (except Miniwarehouses) (531120)

PSC

LEASE/RENTAL OF OFFICE BUILDINGS (X1AA)
Timeline
    Description

    The General Services Administration is seeking to lease office, warehouse, and laboratory space in Hato Rey, Puerto Rico. The procurement aims to secure nonresidential building space that meets the operational needs of federal agencies, specifically under the NAICS code 531120, which pertains to lessors of nonresidential buildings. This opportunity is crucial for facilitating government operations and ensuring that agencies have the necessary facilities to perform their functions effectively. Interested parties can contact Helga Pineiro at hpineiro@hogarespr.com or by phone at 787-781-2446 for further details regarding the presolicitation notice.

    Point(s) of Contact
    Files
    Title
    Posted
    The document outlines the delineated area for the State Food and Agriculture Council (SFAC) in relation to a federal grant or RFP initiative. The specified geographic boundaries are defined by major road intersections: to the north, it starts at the intersection of the Jose de Diego Expressway (Road #22) and Las Americas Expressway (Road #18) and extends to Ponce de Leon Avenue (Road #25). It progresses eastward along Ponce de Leon Avenue to Jesus T. Pineiro Avenue (Road #17) and southward towards Las Americas Expressway. To the west, the area concludes at Calaf Street, completing the defined region. This delineation is crucial for identifying the targeted area for agricultural programs or projects supported by SFAC, ensuring that efforts and resources are focused effectively within these geographic limits. This structured approach aids in organizing federal and state funding allocations for agricultural development and food-related initiatives.
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