Section 32 Frozen And Canned Vegetables (Asparagus)for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0320-0001Type: Solicitation
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Frozen Fruit, Juice, and Vegetable Manufacturing (311411)

PSC

FRUITS AND VEGETABLES (8915)

Original Source

https://sam.gov/opp/806379f03d4f4a7390c77fcf19795d15/view
Timeline
    Description

    The U.S. Department of Agriculture (USDA) is seeking bids for the procurement of frozen and canned asparagus intended for use in domestic food assistance programs, including the National School Lunch Program. The solicitation outlines specific quality standards and delivery timelines, with bids accepted from April 15 to April 25, 2025, and deliveries scheduled between June 15 and October 31, 2025. This procurement underscores the government's commitment to providing nutritious food options for federally funded programs, ensuring compliance with detailed regulatory standards. Interested vendors should direct inquiries to Glenn Reid at glenn.reid@usda.gov or Valerie Dinkel at Valerie.Dinkel@usda.gov, and must submit bids electronically via the USDA’s Web-Based Supply Chain Management System (WBSCM).

    Point(s) of Contact
    Glenn Reid
    (202) 997-0859
    glenn.reid@usda.gov
    Valerie Dinkel
    Valerie.Dinkel@usda.gov
    Files
    Title
    Posted
    12-3J14-25-B-0320-0001.pdf
    The U.S. Department of Agriculture (USDA) has issued a solicitation for bids (Invitation No. 2000010768) to procure frozen and canned asparagus for use in federal food assistance programs, including the National School Lunch Program. Bids will be accepted from April 15, 2025, to April 25, 2025, with deliveries scheduled from June 15 to October 31, 2025. A recent amendment clarified the specifications for the asparagus cuts, detailing size and quality requirements, and reaffirmed the delivery timeline. Successful bidders must satisfy specific quality standards outlined in the relevant commodity specifications for frozen and canned vegetables. Notably, there will be a probationary limit of 10 truckloads for new contractors on their initial bids. The solicitation specifies that bids must be submitted electronically via the USDA’s Web-Based Supply Chain Management System (WBSCM), and inquiries should be directed to the contracting specialist or officer without discussing bid prices prematurely. This procurement exemplifies the government’s commitment to sourcing nutritional food options for federally funded programs, ensuring vendors comply with detailed regulatory standards regarding product specifications and quality assurance.
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