Canned Vegetables (Tomato Products) for use in Domestic Food Assistance Programs.
ID: 12-3J14-25-B-0417Type: Solicitation
AwardedJul 25, 2025
$10.4M$10,438,085
Awardeemultiple Washington DC USA
Award #:multiple
Overview

Buyer

AGRICULTURE, DEPARTMENT OFAGRICULTURAL MARKETING SERVICEUSDA AMS 3J14WASHINGTON, DC, 20250, USA

NAICS

Fruit and Vegetable Canning (311421)

PSC

BAKERY AND CEREAL PRODUCTS (8920)
Timeline
    Description

    The U.S. Department of Agriculture (USDA), through its Agricultural Marketing Service (AMS), is seeking offers for the procurement of canned vegetable products, specifically tomato products, to support domestic food assistance programs such as the National School Lunch Program. The solicitation aims to enhance participation from small and disadvantaged business entities, with specific set-asides for certain canned tomato and spaghetti sauce products, while ensuring compliance with civil rights regulations. Interested vendors must submit their bids electronically via the Web-Based Supply Chain Management System (WBSCM) by July 15, 2025, with deliveries scheduled from September 1, 2025, to December 31, 2025. For further inquiries, potential bidders can contact the USDA at fffbquestions@usda.gov or reach out to Valerie Dinkel at Valerie.Dinkel@usda.gov.

    Point(s) of Contact
    Files
    Title
    Posted
    The U.S. Department of Agriculture (USDA) issued Bid Invitation No. 2000010883 for the procurement of canned vegetable products, specifically tomato products for the National School Lunch Program and other Federal Food and Nutrition Assistance Programs. Offers must be submitted electronically via the Web-Based Supply Chain Management System (WBSCM) by July 15, 2025, with an announcement of accepted bids by July 29, 2025. Deliveries are scheduled from September 1, 2025, to December 31, 2025. A probationary status applies to new vendors, limiting their bids to ten truckloads per product until they demonstrate compliance through successful deliveries. The solicitation includes specific small business set-asides for certain canned tomato and spaghetti sauce products, promoting participation from disadvantaged business entities. Additionally, procurement specifics include no quantity tolerances, mandatory use of designated processing plants, and a cap on multiple shipping stops for bidders. The document emphasizes adherence to civil rights regulations and provides contact information for further inquiries, underscoring USDA's commitment to equal opportunity in procurement processes. This solicitation reflects strategic efforts to support nutrition programs while enhancing access for diverse suppliers.
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