96" SERVING COUNTER/ SALAD BAR
ID: W50S9H-25-Q-A013Type: Combined Synopsis/Solicitation
Overview

Buyer

DEPT OF DEFENSEDEPT OF THE ARMYW7N8 USPFO ACTIVITY WIANG CRTCCAMP DOUGLAS, WI, 54618-5001, USA

NAICS

Food Product Machinery Manufacturing (333241)

PSC

FOOD COOKING, BAKING, AND SERVING EQUIPMENT (7310)

Set Aside

Total Small Business Set-Aside (FAR 19.5) (SBA)

Original Source

https://sam.gov/opp/ffebcc8d1d794483bda525b748297170/view
Timeline
    Description

    The Department of Defense, specifically the Department of the Army, is seeking quotations for a 96" Serving Counter/Salad Bar as part of a combined synopsis/solicitation. This procurement is aimed at acquiring a stainless steel serving counter designed for cold food service, featuring specifications such as a refrigeration system, mobile design with locking swivel casters, and compliance with NSF regulations for institutional food service. Interested small businesses must submit their offers by July 2, 2025, and are encouraged to contact Seth I. Swieter or Riley Smith via email for any inquiries regarding the solicitation, which is set aside for small businesses under NAICS code 333241. All submissions must comply with the Federal Acquisition Regulation and include necessary documentation, including pricing and delivery terms.

    Point(s) of Contact
    Seth I. Swieter
    seth.swieter@us.af.mil
    Riley Smith
    riley.smith.10@us.af.mil
    Files
    Title
    Posted
    SF 1449 - W50S9H-25-Q-A013 - SERVING COUTNER - 5.30.2025.pdf
    The document outlines a solicitation for commercial products and services specifically targeting Women-Owned Small Businesses (WOSB). Key details include requisition and contract numbers, award date, and contact information for solicitation inquiries. The solicitation notes an offer due date of July 2, 2025, for proposals related to the contracting opportunity issued by the U.S. Government. Compliance with the Federal Acquisition Regulation (FAR) is emphasized, incorporating specific clauses and references for contract execution. This solicitation is classified under the North American Industry Classification Standard (NAICS) with a size standard, determining the eligibility parameters for bidders. The contracting process is structured to allow various bidding methods, such as Requests for Quotes (RFQ), Invitations for Bids (IFB), and Requests for Proposals (RFP). The document requires interested offerors to complete certain sections related to pricing and delivery terms. Overall, the document serves as a formal RFP to promote equitable contracting opportunities for women-owned businesses, in alignment with federal initiatives to enhance diversity in government procurement.
    SPECIFICATIONS - SERVING COUNTER - SALAD BAR.pdf
    The document outlines the specifications and features of a stainless steel serving counter designed for cold food service, intended for inclusion in government RFPs and grants. The top of the unit measures 32” wide and 96 3/8” long, crafted from durable 14-gauge stainless steel with a polished finish, designed to hold six steam table pans. It includes a refrigeration system using R-449A refrigerant to maintain optimum cold temperatures. The unit is mobile, featuring 5” locking swivel casters for stability. Additional specifications highlight a uni-body structure made from 18-gauge steel and reinforced by 12-gauge uprights, providing strength and support. The electrical requirements specify 120 V and 9.2 AMPS. Notable features include a buffet shield for double service and a tubular tray slide. The document is structured to detail various aspects of the equipment from top specifications to body and electrical details, all critical for potential procurement by governmental bodies ensuring food safety standards are met. Overall, this serving counter aligns with NSF regulations, making it suitable for institutional food service settings.
    Lifecycle
    Title
    Type
    96" SERVING COUNTER/ SALAD BAR
    Currently viewing
    Combined Synopsis/Solicitation
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