The Department of Defense, through the NAVSUP Fleet Logistics Center in Jacksonville, is seeking suppliers for fresh fruits and vegetables (FF and V) for the USS Carter Hall while operating in the Caribbean region. This procurement aims to ensure that the vessel is adequately supplied with essential subsistence items during its deployment. The provision of fresh produce is critical for maintaining the health and morale of the crew. Interested vendors can contact Eric Hopkins at 904-542-4327 for further details regarding this presolicitation opportunity.