This memorandum from the Food Service Administrator at the Federal Correctional Complex in Coleman, Florida, outlines the delivery schedules for vendors who have bid on food supply contracts. There are four delivery schedules:
1. **Schedule #1** requires a single shipment between July 1-15, 2025.
2. **Schedule #2** splits the delivery into two shipments, with the second part due August 1-15, 2025.
3. **Schedule #3** divides the order into three equal shipments across July, August, and September 2025.
4. **Schedule #4** involves 13 weekly deliveries from July 1 to September 30, 2025, with strict timing and food temperature requirements.
The document emphasizes performance compliance, insisting that all perishable items must meet specified temperature conditions, are palletized, and properly wrapped. Any issues with adherence to the delivery schedule could lead to performance penalties, including rejection of products or future contract re-award to low bidders. Invoices must be mailed or emailed, and inquiries should be directed to the Food Service Warehouse rather than the accounting department. This memorandum reflects the structured and regulated nature of government procurement processes in ensuring timely and compliant food service delivery.
The document details the weekly fresh produce request issued by FCC Coleman in Coleman, Florida, dated October 2, 2023. It outlines the necessary products, emphasizing compliance with USDA inspection standards, along with attached certification and specific packaging requirements. The items listed include apples, cabbage, carrots, lettuce salad mix, celery, cilantro, cucumbers, onions, green peppers, sweet potatoes, white potatoes, tomatoes, and bananas, all classified by grade and size.
Key guidelines stipulate that all produce must be palletized for efficient unloading, with a prohibition on wooden crates. Any shipments that fail to meet the outlined criteria—such as inspection certification or appropriate packaging—are subject to refusal. The document explicitly breaks down item specifications, including quantity requirements and quality grades, to ensure the procurement of fresh and quality produce. The request signals an ongoing commitment to sourcing USDA-approved fresh food items for distribution, reflecting government standards for public food programs.