The Department of Agriculture's National Institute of Food and Agriculture is seeking proposals for the Small Business Innovation Research and Small Business Technology Transfer Programs Phase II. The specific topic of the solicitation is Food Science and Nutrition. The goal is to fund projects that support research in developing new and improved processes, technologies, or services that address emerging food safety, food processing, and nutrition issues. The solicitation is open until March 26, 2024. For more information and to apply, visit the USDA-NIFA SBIR website.