FSIS FERN Cooperative Agreement Program
ID: 352962Type: Posted
Overview

Buyer

Food Safety Inspection Service (USDA-FSIS)

Award Range

$230K - $247K

Eligible Applicants

Others

Funding Category

Agriculture

Funding Instrument

Cooperative Agreement

Opportunity Category

Discretionary

Cost Sharing or Matching Requirement

Yes
Timeline
  1. 1
    Forecast Posted Not available
  2. 2
    Forecast Due Not available
  3. 3
    Posted Mar 14, 2024 12:00 AM
  4. 4
    Due Apr 22, 2024 12:00 AM
Description

The Food Safety Inspection Service (FSIS) is seeking to award new cooperative agreements for the FSIS FERN Cooperative Agreement Program. This program aims to provide surge capacity and capability for food defense and food safety testing to FSIS. The agreements will enhance the ability to analyze meat, poultry, and meat and egg products for microbiological, chemical, and radiological agents. They will also support the FERN program testing initiatives, method proficiency training, method-required supply and equipment purchases, and reimbursement of personnel expenses. The FSIS FERN CAP laboratories will test FSIS regulated products in various food defense and food safety activities, providing additional testing capacity and capability to the FSIS Field Service Laboratories. These activities support FSIS's mission to protect the public's health by ensuring the safety, wholesomeness, and proper labeling of meat, poultry, and egg products. The selected laboratories will be involved in ongoing testing, method development, method validation, and special directed projects that meet FSIS data gathering needs. Quick response and a wide range of capabilities are preferred for these activities.

Similar Opportunities
Flexible Funding Model-Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs (U2F) Clinical Trials Not Allowed
Active
Food and Drug Administration
The Food and Drug Administration (FDA) is offering a federal grant for the Flexible Funding Model-Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs (U2F). This grant aims to support the advancement of a nationally Integrated Food Safety System (IFSS) by assisting state manufactured food regulatory programs in achieving and maintaining conformance with the Manufactured Food Regulatory Program Standards (MFRPS). The MFRPS are designed to ensure that state manufactured food regulatory programs implement a high-quality regulatory framework that emphasizes mutual reliance and enhances food safety. These program standards provide a uniform basis for measuring and improving the performance of manufactured food regulatory programs in the United States, with the goal of reducing foodborne illness hazards in food manufacturing facilities. In addition to the MFRPS, the grant also supports other initiatives such as the Food Protection Task Force (FPTF), which aims to establish and/or support a statewide food protection system that addresses specific needs and maximizes public health protection. The FPTF promotes collaboration and cooperation among federal, state, local, tribal, and territorial agencies, industry, academia, and consumers to improve food safety. Furthermore, the grant includes funding for the development of state-driven dietary supplement regulatory frameworks and programs. The objective is to advance the adoption and implementation of current Good Manufacturing Practices (cGMPs) for Dietary Supplements Rule, with a focus on training and program development activities. Lastly, the grant offers support for special projects that promote innovation and integration in the IFSS using the MFRPS framework. These projects address emerging food safety priorities and require sharing project deliverables and resources with other programs. The grant is open to state, tribal, and territorial manufactured food regulatory programs that meet the eligibility requirements, including having a long-term food nonpublic information sharing agreement with the FDA or agreeing to enter into such an agreement. The funding tracks include MFRPS Development and MFRPS Maintenance, with different funding levels and options based on the number of years of funding received under past MFRPS cooperative agreements. Applicants are encouraged to apply for cooperative agreement assistance that aligns with their jurisdiction's needs in terms of funding amounts and project years. The grant has an award ceiling of $1,285,000 and an award floor of $340,000, with an expected number of four awards to be granted. For more information and to apply for the grant, interested parties can contact Terrin Brown, the grantor, at terrin.brown@fda.hhs.gov or (240) 402-7610.
Development and Maintenance of Human and Animal Food Rapid Response Teams (U2F) Clinical Trials Not Allowed
Active
Food and Drug Administration
The Food and Drug Administration (FDA) is offering a grant opportunity titled "Development and Maintenance of Human and Animal Food Rapid Response Teams (U2F) Clinical Trials Not Allowed". This grant aims to develop and maintain Rapid Response Teams (RRTs) to improve the national integrated food safety system. The RRTs will coordinate federal/state/local human and animal food (HAF) emergency response efforts. The objectives of this grant include strengthening the link among epidemiology, lab, and environmental health/regulatory components, improving States' regulatory and surveillance HAF protection programs, and addressing supporting components such as training, data sharing, and communication. The grant has a funding ceiling of $1,440,000 and a floor of $360,000. It is expected that four awards will be granted. Eligible applicants include governments and state governments. For more information, you can contact Terrin Brown, the grantor, at terrin.brown@fda.hhs.gov or 240-402-7610.
Rapid Response Team (RRT) Cooperative Agreement
Active
Food and Drug Administration
The Food and Drug Administration (FDA) is offering a Rapid Response Team (RRT) Cooperative Agreement. This opportunity falls under the category of Food and Nutrition and is forecasted as a discretionary grant. The estimated total program funding is $8,250,000, with an expected number of 25 awards. Small businesses are eligible to apply. The purpose of this cooperative agreement is to facilitate long-term improvements and innovation to the national integrated food safety system. It aims to unify and coordinate federal/state/local human and animal food (HAF) emergency response efforts. The key objectives include strengthening the link among epidemiology, lab, and environmental health/regulatory components, improving States' regulatory and surveillance HAF protection programs, and addressing supporting components such as training, data sharing, and communications. The grant notice emphasizes the importance of using Incident Command System (ICS)/National Incident Management System (NIMS) principles and a Unified Command structure to conduct integrated responses to all-hazards HAF emergencies. The goal is to rapidly identify and remove tainted food from commerce and conduct root cause investigations to inform future prevention efforts. Additionally, the grant aims to develop best practices and resources to support national capacity/capability development. The estimated synopsis post date for this opportunity is September 1, 2022, and the estimated synopsis close date is December 1, 2022. The fiscal year for this grant is 2023, and the estimated award date is July 1, 2023. For more information or to apply, please contact Janelle Fundersburg, the grantor, at janelle.fundersburg@fda.hhs.gov or 301-798-2533.
Manufactured Foods Flexible Funding Model (MF-FFM)
Active
Food and Drug Administration
The Food and Drug Administration (FDA) is offering a Manufactured Foods Flexible Funding Model (MF-FFM) through a Cooperative Agreement. This funding opportunity falls under the category of Consumer Protection and is forecasted as a discretionary grant. The purpose of this grant is to advance efforts for a nationally integrated food safety system (IFSS) by supporting various programs such as Manufactured Food Regulatory Program Standards (MFRPS), dietary supplement safety and oversight programs, improved state compliance and enforcement infrastructure, and state Food Protection Task Force (FPTF) programs. The MFRPS aim to ensure that State manufactured food regulatory programs develop and maintain best practices for a high-quality regulatory program. These program standards are intended to enhance food safety by establishing a uniform basis for measuring and improving the performance of manufactured food regulatory programs in the United States. The grant is open to State, local, territorial, and tribal agencies, as well as non-profit training entities that collaborate with one or more institutions of higher education. The competition is limited to these national organizations/associations due to their responsibility and authority for food regulation in their respective jurisdictions. Awardees must have or be willing to enter into an information disclosure agreement with the FDA and will be required to have at least a commissioning certificate (or be willing to procure one) to facilitate information sharing between other States and the FDA. The FDA expects to make approximately 50 awards for this grant opportunity. The estimated project start date is July 1, 2023, and the fiscal year for this grant is 2023. For more information or to contact the grantor, Gordana Zuber, the Grant Management Specialist, please use the following email: gordana.zuber@fda.hhs.gov or call 301-348-1747.
Environmental Health Specialists Network (EHS-Net): Practice-based research to improve restaurant food safety
Active
Centers for Disease Control and Prevention - ERA
The Centers for Disease Control and Prevention - ERA is forecasting a federal grant opportunity titled "Environmental Health Specialists Network (EHS-Net): Practice-based research to improve restaurant food safety". This cooperative agreement aims to develop and sustain a network of environmental health program staff, in collaboration with epidemiologists and other public health professionals, to conduct research and improve environmental health practice in the area of retail food safety. The grant seeks to identify foodborne illness risk factors in retail food establishments and ways to reduce those risk factors, as well as conduct foodborne outbreak investigations to identify the risk factors that led to the outbreaks. The grant requires participating sites to engage in three primary activities: conducting multi-site retail food safety practice-based research projects, conducting single-site retail food safety practice-based projects tailored to each site's needs and priorities, and collecting and reporting data from the environmental health component of foodborne outbreak investigations. The estimated total program funding is $7,703,200, with an expected number of 8 awards. The application due date is December 2, 2024, and the estimated award date is September 30, 2025. For more information, contact Candis M. Hunter, PhD, MSPH, REHS/RS at 770-488-1347 or ncipc_erpo@cdc.gov.