Local Food Promotion Program Fiscal Year 2025

The Local Food Promotion Program (LFPP) is a federal grant opportunity from the U.S. Department of Agriculture's Agricultural Marketing Service, aimed at enhancing local and regional agricultural markets. For Fiscal Year 2025, $11 million is available, with a deadline for applications set for June 27, 2025. Eligible entities include agricultural businesses, nonprofits, local governments, and tribal organizations. The program prioritizes projects that benefit underserved communities and promote indirect producer-to-consumer marketing. Key project types include Planning, Implementation, Turnkey Marketing, and Turnkey Recruitment, with funding ranging from $25,000 to $500,000, depending on the project type and duration. A mandatory cost-sharing requirement of 25% of the federal funding amount is also outlined, encompassing cash and in-kind contributions. The document details eligibility criteria, application requirements, submission procedures via Grants.gov, and guidelines for project narratives, partner commitments, and financial documentation. Successful projects aim to increase access to locally produced agricultural products and foster collaboration within regional food systems, thereby improving economic opportunities for producers and communities. The LFPP is part of the broader Local Agriculture Market Program (LAMP), supporting various initiatives that enhance food access and promote sustainable practices.

No AI summary available for this file.