Local Food Promotion Program Fiscal Year 2025
ID: 358907Type: Posted
Overview

Buyer

Agricultural Marketing Service (USDA-AMS)

Award Range

$25K - $500K

Eligible Applicants

Others

Funding Category

Agriculture

Funding Instrument

Grant

Opportunity Category

Discretionary

Cost Sharing or Matching Requirement

Yes

Original Source

https://grants.gov/search-results-detail/358907

Additional Information

https://www.ams.usda.gov/services/grants/lfpp
Timeline
    Description

    The Agricultural Marketing Service of the U.S. Department of Agriculture is offering the Local Food Promotion Program (LFPP) grant for Fiscal Year 2025, aimed at enhancing local and regional agricultural markets. This program seeks to fund projects that develop, coordinate, and expand local food business enterprises, particularly those that promote indirect producer-to-consumer marketing and increase access to locally produced agricultural products. With an estimated total program funding of $11 million, grants will range from $25,000 to $500,000, and applicants must meet a mandatory cost-sharing requirement of 25% of the federal funding amount. Interested parties should submit their applications electronically via Grants.gov by June 27, 2025, and can reach out to FMLFPPgrants@usda.gov for further information.

    Point(s) of Contact
    FMLFPPgrants@usda.gov
    Files
    Title
    Posted
    2025.bin
    FY25.pdf
    The Local Food Promotion Program (LFPP) is a federal grant opportunity from the U.S. Department of Agriculture's Agricultural Marketing Service, aimed at enhancing local and regional agricultural markets. For Fiscal Year 2025, $11 million is available, with a deadline for applications set for June 27, 2025. Eligible entities include agricultural businesses, nonprofits, local governments, and tribal organizations. The program prioritizes projects that benefit underserved communities and promote indirect producer-to-consumer marketing. Key project types include Planning, Implementation, Turnkey Marketing, and Turnkey Recruitment, with funding ranging from $25,000 to $500,000, depending on the project type and duration. A mandatory cost-sharing requirement of 25% of the federal funding amount is also outlined, encompassing cash and in-kind contributions. The document details eligibility criteria, application requirements, submission procedures via Grants.gov, and guidelines for project narratives, partner commitments, and financial documentation. Successful projects aim to increase access to locally produced agricultural products and foster collaboration within regional food systems, thereby improving economic opportunities for producers and communities. The LFPP is part of the broader Local Agriculture Market Program (LAMP), supporting various initiatives that enhance food access and promote sustainable practices.
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